Appropriately addresses anxiety, indigestion, affliction, nervousness, fever and plenty more.
Correctly addresses anxiety, tension, digestion, discomfort, fever and on and on.
Safely supports nervousness, fever digestion, pain suffering, anxiety, and a great deal more.
Comfortably addresses fever, pain, digestion, anxiety, bad nerves and much more.
• Traditionally used to help support digestion, pain, nervousness, anxiety, fever and much more.
Relieves anxiousness, anxiety, fever, digestion, affliction, and lots more.
Reduces digestion, nervousness, affliction, anxiety, fever and plenty more.
The genus Cinchona contains about forty species of trees. They grow 15-20 meters in height and produce white, pink, or yellow flowers. All cinchonas are indigenous to the eastern slopes of the Amazonian area of the Andes, where they grow from 1,500-3,000 meters in elevation on either side of the equator (from Colombia to Bolivia). They can also be found in the northern part of the Andes (on the eastern slopes of the central and western ranges). They are now widely cultivated in many tropical countries for their commercial value, although they are not indigenous to those areas.
Cinchona, or quinine bark, is one of the rainforest's most famous plants and most important discoveries. Legend has it that the name cinchona came from the countess of Chinchon, the wife of a Peruvian viceroy, who experienced support for a malarial type of fever by using the bark of the cinchona tree in 1638. It was supposedly introduced to European health in 1640 by the countess of Chinchon, even before botanists had identified and named the species of tree. Quinine bark was first advertised for sale in England in 1658, and was made official in the British Pharmacopoeia in 1677. Physicians gave credit to the drug and, because of its effectiveness with malaria, it was recognized officially even while the identity of the tree species remained unknown. Several years after the "Countess's powder" arrived in England, it arrived in Spain. There, quinine bark was used by the Jesuits very early in its history and due to the influence of the Company of Jesus, the newly named "Jesuit's powder" became known all over Europe. When the plant was finally botanically classified almost one hundred years later in 1737, botanists still named it after the countess for her contribution. Throughout the mid-1600s to mid-1800s quinine bark was the primary approach for malaria and it evidenced remarkable results. It was also used to help support fever, indigestion, mouth and throat health issue.
Natural quinine bark is still employed in herbal health systems around the world today. In Brazilian herbal health quinine bark is considered a tonic, a digestive stimulant, and fever-reducer. It can be used to help support anemia, indigestion, digestion issues, general fatigue, fevers, malaria and as an appetite stimulant. Other folk supportives in South America cite quinine bark as a natural supportive for amebic infections, heart problems, colds, diarrhea, dysentery, dyspepsia, fevers, hangover, lumbago, malaria, neuralgia, pneumonia, sciatica, and varicose veins. In European herbal health the bark is considered antiprotozoal, antispasmodic, antimalarial, a bitter tonic, and a fever-reducer. There it can be used as an appetite stimulant, for hair loss, alcoholism, liver, spleen, and gallbladder disorders; and to help support irregular heart beat, anemia, leg cramps, and fevers of all kinds. In the U.S., quinine bark can be used as a tonic and digestive aid; can be used to help support heart palpitations and normalize heart functions; to help stimulate digestion and appetite; for hemorrhoids, varicose veins, headaches, leg cramps, coughs, colds, and indigestion; and for its astringent, bactericidal, and anesthetic actions in various other complaints.
References:
Aviado, D. M., et al., "Antimalarial and antiarrhythmic activity of plant extracts." Medicina Experimentalis--International Journal of Experimental Medicine 1969; 19(20), 79-94.
Lung, A. and S. Foster. Encyclopedia of Common Natural Ingredients 1996. Wiley & Sons: New York.
The genus Cinchona contains about forty species of trees. They grow 15-20 meters in height and produce white, pink, or yellow flowers. All cinchonas are indigenous to the eastern slopes of the Amazonian area of the Andes, where they grow from 1,500-3,000 meters in elevation on either side of the equator (from Colombia to Bolivia). They can also be found in the northern part of the Andes (on the eastern slopes of the central and western ranges). They are now widely cultivated in many tropical countries for their commercial value, although they are not indigenous to those areas.
Cinchona, or quinine bark, is one of the rainforest's most famous plants and most important discoveries. Legend has it that the name cinchona came from the countess of Chinchon, the wife of a Peruvian viceroy, who experienced support for a malarial type of fever by using the bark of the cinchona tree in 1638. It was supposedly introduced to European health in 1640 by the countess of Chinchon, even before botanists had identified and named the species of tree. Quinine bark was first advertised for sale in England in 1658, and was made official in the British Pharmacopoeia in 1677. Physicians gave credit to the drug and, because of its effectiveness with malaria, it was recognized officially even while the identity of the tree species remained unknown. Several years after the "Countess's powder" arrived in England, it arrived in Spain. There, quinine bark was used by the Jesuits very early in its history and due to the influence of the Company of Jesus, the newly named "Jesuit's powder" became known all over Europe. When the plant was finally botanically classified almost one hundred years later in 1737, botanists still named it after the countess for her contribution. Throughout the mid-1600s to mid-1800s quinine bark was the primary approach for malaria and it evidenced remarkable results. It was also used to help support fever, indigestion, mouth and throat health issues.
Natural quinine bark is still employed in herbal health systems around the world today. In Brazilian herbal health quinine bark is considered a tonic, a digestive stimulant, and fever-reducer. It can be used to help support anemia, indigestion, digestion issues, general fatigue, fevers, malaria and as an appetite stimulant. Other folk supportives in South America cite quinine bark as a natural supportive for amebic infections, heart problems, colds, diarrhea, dysentery, dyspepsia, fevers, hangover, lumbago, malaria, neuralgia, pneumonia, sciatica, and varicose veins. In European herbal health the bark is considered antiprotozoal, antispasmodic, antimalarial, a bitter tonic, and a fever-reducer. There it can be used as an appetite stimulant, for hair loss, alcoholism, liver, spleen, and gallbladder disorders; and to help support irregular heart beat, anemia, leg cramps, and fevers of all kinds. In the U.S., quinine bark can be used as a tonic and digestive aid; can be used to help support heart palpitations and normalize heart functions; to help stimulate digestion and appetite; for hemorrhoids, varicose veins, headaches, leg cramps, coughs, colds, and indigestion; and for its astringent, bactericidal, and anesthetic actions in various other complaints.
References:
Aviado, D. M., et al., "Antimalarial and antiarrhythmic activity of plant extracts." Medicina Experimentalis--International Journal of Experimental Medicine 1969; 19(20), 79-94.
Lung, A. and S. Foster. Encyclopedia of Common Natural Ingredients 1996. Wiley & Sons: New York.
This plant originated in the high valleys of the Andes and there are several species found in Bolivia, Colombia and on the slopes of Chimborazo in northern Peru. But it has been cultivated in other hot countries. The bark contains a fair number of immediate principles, the most important being quinine, the immense merits of which were discovered in the seventeenth century.
Quinine is first and foremost an antiseptic acting mainly on the Infusoria. It is easily absorbed by wounds, the mucous membranes and acts like an irritant. It raises blood pressure. A strong dose produces giddiness, drumming in the ears and even delirium. In intermittent fever, typhoid fever, malaria and acute articular joint pain it is highly effective. Quinine is used in powder form, in a liquid extract; a wine can be made using the bark of the plant, and a syrup. The plant is often mixed with bitter orange bark, gentian root or cinnamon.
Red Cinchona Cinchona pubescens Vahl (= Cinchona succirubra Pavon ex Klotsch).
Family: Rubiaceae.
Other Names: Roter Chinarindenbaum (German); quina, quinquina (French); china rossa (Italian); quina (Spanish).
Description:C. pubescens (= C. succirubra) is a large forest tree with tall stems and bright green, simple leaves. The second main source of Cinchona bark is a species alternatively known as C. officinalis or C. calisaya (C. ledgeriana). In commerce, C. pubescens is known as the source of reddish bark (much used in Europe), while cultivated C. calisaya yields a yellowish bark which is an industrial source of alkaloids. Brown or grey bark is obtained from wild forms of C. officinalis.
Origin: Colombia, western Ecuador and northern Peru (C. pubescens and C. calisaya / C. officinalis). Commercial cultivation occurs mainly in India, Indonesia and Africa (DRC, formerly Zaire).
Parts Used: Bark (twigs, stems) (Cinchonae cortex).
Uses and Properties: The bark contains quinine, formerly a most important antimalarial drug. As a bitter tonic, it is used to help stimulate appetite (e.g. gin and tonic before a meal). Bark is sometimes included in herbal teas to help support flatulence and loss of appetite. Isolated pure alkaloids, such as quinine and quinidine can be used to help support malaria and heart rhythm complaints.
Active Ingredients: Quinoline alkaloids (5-15%), such as quinine, quinidine, cinchonine, cinchonidine and others. Furthermore, triterpene saponins, epicatechins (cinchonain) and proanthocyanidins (cinchonain IIa), catechol tannins and red phlobaphens are present in the bark.
Health Effects: Quinine interferes with the metabolism of blood forms of various Plasmodium. Another molecular target is their DNA, which is intercalated by quinine. Several synthetic more and powerful anti-malaria drugs have been developed as a substitute for quinine. Unfortunately, a number of Plasmodium strains have become resistant to medical treatments. Quinidine inhibits Na+ channels and is employed as an antiarrhythmic drug.
Status: Pharm.; Comm. E+ (tonic use only); modern health: quinine, quinidine.
Preparation and Dosage: For malaria breakment, a minimum daily dose of 1 g fluid extract (4-5% alkaloids) is necessary (not more than 0.5 g at a time, and to no more than 3 g per day), while lower doses (ca. 0.2 g) are used for other applications. In tonic water, a 67 mg quinine per litre is the usual concentration.
The genus Cinchona contains about forty species of trees. They grow 15-20 meters in height and produce white, pink, or yellow flowers. All cinchonas are indigenous to the eastern slopes of the Amazonian area of the Andes, where they grow from 1,500-3,000 meters in elevation on either side of the equator (from Colombia to Bolivia). They can also be found in the northern part of the Andes (on the eastern slopes of the central and western ranges). They are now widely cultivated in many tropical countries for their commercial value, although they are not indigenous to those areas.
Cinchona, or quinine bark, is one of the rainforest's most famous plants and most important discoveries. Legend has it that the name cinchona came from the countess of Chinchon, the wife of a Peruvian viceroy, who experienced support for a malarial type of fever by using the bark of the cinchona tree in 1638. It was supposedly introduced to European health in 1640 by the countess of Chinchon, even before botanists had identified and named the species of tree. Quinine bark was first advertised for sale in England in 1658, and was made official in the British Pharmacopoeia in 1677. Physicians gave credit to the drug and, because of its effectiveness with malaria, it was recognized officially even while the identity of the tree species remained unknown. Several years after the "Countess's powder" arrived in England, it arrived in Spain. There, quinine bark was used by the Jesuits very early in its history and due to the influence of the Company of Jesus, the newly named "Jesuit's powder" became known all over Europe. When the plant was finally botanically classified almost one hundred years later in 1737, botanists still named it after the countess for her contribution. Throughout the mid-1600s to mid-1800s quinine bark was the primary approach for malaria and it evidenced remarkable results. It was also used to help support fever, indigestion, mouth and throat health issues, and immunity issues.
Natural quinine bark is still employed in herbal health systems around the world today. In Brazilian herbal health quinine bark is considered a tonic, a digestive stimulant, and fever-reducer. It can be used to help support anemia, indigestion, digestion issues, general fatigue, fevers, malaria and as an appetite stimulant. Other folk supportives in South America cite quinine bark as a natural immunity booster,amebic infections, heart problems, colds, diarrhea, dysentery, dyspepsia, fevers, hangover, lumbago, malaria, neuralgia, pneumonia, sciatica, and varicose veins. In European herbal health the bark is considered antiprotozoal, antispasmodic, antimalarial, a bitter tonic, and a fever-reducer. There it can be used as an appetite stimulant, for hair loss, alcoholism, liver, spleen, and gallbladder disorders; and to help support irregular heart beat, anemia, leg cramps, and fevers of all kinds. In the U.S., quinine bark can be used as a tonic and digestive aid; can be used to help support heart palpitations and normalize heart functions; to help stimulate digestion and appetite; for hemorrhoids, varicose veins, headaches, leg cramps, coughs, colds, and indigestion; and for its astringent, bactericidal, and anesthetic actions in various other complaints.
References:
Aviado, D. M., et al., "Antimalarial and antiarrhythmic activity of plant extracts." Medicina Experimentalis--International Journal of Experimental Medicine 1969; 19(20), 79-94.
Lung, A. and S. Foster. Encyclopedia of Common Natural Ingredients 1996. Wiley & Sons: New York.
Natural quinine bark is still employed in herbal health systems around the world today. In Brazilian herbal health quinine bark is considered a tonic, a digestive stimulant, and fever-reducer. It can be used to help support anemia, indigestion, digestion issues, general fatigue, fevers, malaria and as an appetite stimulant. Other folk supportives in South America cite quinine bark as a natural immunity booster,amebic infections, heart problems, colds, diarrhea, dysentery, dyspepsia, fevers, hangover, lumbago, malaria, neuralgia, pneumonia, sciatica, and varicose veins. In European herbal health the bark is considered antiprotozoal, antispasmodic, antimalarial, a bitter tonic, and a fever-reducer. There it can be used as an appetite stimulant, for hair loss, alcoholism, liver, spleen, and gallbladder disorders; and to help support irregular heart beat, anemia, leg cramps, and fevers of all kinds. In the U.S., quinine bark can be used as a tonic and digestive aid; can be used to help support heart palpitations and normalize heart functions; to help stimulate digestion and appetite; for hemorrhoids, varicose veins, headaches, leg cramps, coughs, colds, and indigestion; and for its astringent, bactericidal, and anesthetic actions in various other complaints.
The genus Cinchona contains about forty species of trees. They grow 15-20 meters in height and produce white, pink, or yellow flowers. All cinchonas are indigenous to the eastern slopes of the Amazonian area of the Andes, where they grow from 1,500-3,000 meters in elevation on either side of the equator (from Colombia to Bolivia). They can also be found in the northern part of the Andes (on the eastern slopes of the central and western ranges). They are now widely cultivated in many tropical countries for their commercial value, although they are not indigenous to those areas.
Cinchona, or quinine bark, is one of the rainforest's most famous plants and most important discoveries. Legend has it that the name cinchona came from the countess of Chinchon, the wife of a Peruvian viceroy, who experienced support for a malarial type of fever by using the bark of the cinchona tree in 1638. It was supposedly introduced to European health in 1640 by the countess of Chinchon, even before botanists had identified and named the species of tree. Quinine bark was first advertised for sale in England in 1658, and was made official in the British Pharmacopoeia in 1677. Physicians gave credit to the drug and, because of its effectiveness with malaria, it was recognized officially even while the identity of the tree species remained unknown. Several years after the "Countess's powder" arrived in England, it arrived in Spain. There, quinine bark was used by the Jesuits very early in its history and due to the influence of the Company of Jesus, the newly named "Jesuit's powder" became known all over Europe. When the plant was finally botanically classified almost one hundred years later in 1737, botanists still named it after the countess for her contribution. Throughout the mid-1600s to mid-1800s quinine bark was the primary approach for malaria and it evidenced remarkable results. It was also used to help support fever, indigestion, mouth and throat health issues, and immunity issues.
References:
Aviado, D. M., et al., "Antimalarial and antiarrhythmic activity of plant extracts." Medicina Experimentalis--International Journal of Experimental Medicine 1969; 19(20), 79-94.
Lung, A. and S. Foster. Encyclopedia of Common Natural Ingredients 1996. Wiley & Sons: New York.
TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and most potent ingredients found around the world. TerraVita is hallmarked by the highest possible standards of purity, potency, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee.
TerraVita exists to meet and ensure your family's health and wellness without the harmful effects or chemicals and prescription medications. We strive to make all of our products affordable and reliable and are constantly searching the market to maintain our affordability and to look for new ways to serve you and the ones you love. TerraVita has become a trusted household name for many families and can bring you and yours the very best herbal supplements, blends, teas and spices that are on the market today.
TerraVita is packed in tamper-proof, food-grade, recyclable containers.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to 1-844-449-0444.
Bianca Rosa is an exclusive line of premium-quality natural products sourced from only the finest and purest ingredients from around the world. Bianca Rosa is hallmarked by the highest possible standards of purity, stability and freshness. All Bianca Rosa products are prepared with the highest level of quality control, from the raw materials used through the entire manufacturing process, up to and including the moment that the finished product is sealed for freshness and shipped to you. Our highest possible standards backed by our personal guarantee.
Bianca Rosa makes all products as affordable as possible and we are constantly searching the market to maintain our affordability and to look for new ways to serve you. Bianca Rosa has been a trusted household name for many families throughout the world since the 1990s. Bianca Rosa is packed in tamper-proof, recyclable containers.
ZooScape is proud to be the exclusive distributor of all Bianca Rosa products, including creams, salves and oils in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to 1-844-449-0444.
TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and most potent ingredients found around the world. TerraVita is hallmarked by the highest possible standards of purity, potency, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee.
TerraVita exists to meet and ensure your family's health and wellness without the harmful effects or chemicals and prescription medications. We strive to make all of our products affordable and reliable and are constantly searching the market to maintain our affordability and to look for new ways to serve you and the ones you love. TerraVita has become a trusted household name for many families and can bring you and yours the very best herbal supplements, blends, teas and spices that are on the market today.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to 1-844-449-0444.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, prevent, or cure any condition or disease.
Properly manages anxiety, indigestion, anxiousness, discomfort, fever and on and on.
Successfully manages digestion, pain, anxiety, anxiousness, fever and much more.
Competently addresses nervousness, indigestion, anguish, anxiousness, fever and a good deal more.
The genus Cinchona contains about forty species of trees. They grow 15-20 meters in height and produce white, pink, or yellow flowers. All cinchonas are indigenous to the eastern slopes of the Amazonian area of the Andes, where they grow from 1,500-3,000 meters in elevation on either side of the equator (from Colombia to Bolivia). They can also be found in the northern part of the Andes (on the eastern slopes of the central and western ranges). They are now widely cultivated in many tropical countries for their commercial value, although they are not indigenous to those areas.
Cinchona, or quinine bark, is one of the rainforest's most famous plants and most important discoveries. Legend has it that the name cinchona came from the countess of Chinchon, the wife of a Peruvian viceroy, who experienced support for a malarial type of fever by using the bark of the cinchona tree in 1638. It was supposedly introduced to European health in 1640 by the countess of Chinchon, even before botanists had identified and named the species of tree. Quinine bark was first advertised for sale in England in 1658, and was made official in the British Pharmacopoeia in 1677. Physicians gave credit to the drug and, because of its effectiveness with malaria, it was recognized officially even while the identity of the tree species remained unknown. Several years after the "Countess's powder" arrived in England, it arrived in Spain. There, quinine bark was used by the Jesuits very early in its history and due to the influence of the Company of Jesus, the newly named "Jesuit's powder" became known all over Europe. When the plant was finally botanically classified almost one hundred years later in 1737, botanists still named it after the countess for her contribution. Throughout the mid-1600s to mid-1800s quinine bark was the primary product for malaria and it evidenced remarkable results. It was also used to help support fever, indigestion, mouth and throat health issues, and immunity issues.
Natural quinine bark is still employed in herbal health systems around the world today. In Brazilian herbal health quinine bark is considered a tonic, a digestive stimulant, and fever-reducer. It can be used to help support anemia, indigestion, digestion issues, general fatigue, fevers, malaria and as an appetite stimulant. Other folk supportives in South America cite quinine bark as a natural immunity booster,amebic infections, heart problems, colds, diarrhea, dysentery, dyspepsia, fevers, hangover, lumbago, malaria, neuralgia, pneumonia, sciatica, and varicose veins. In European herbal health the bark is considered antiprotozoal, antispasmodic, antimalarial, a bitter tonic, and a fever-reducer. There it can be used as an appetite stimulant, for hair loss, alcoholism, liver, spleen, and gallbladder disorders; and to help support irregular heart beat, anemia, leg cramps, and fevers of all kinds. In the U.S., quinine bark can be used as a tonic and digestive aid; can be used to help support heart palpitations and normalize heart functions; to help stimulate digestion and appetite; for hemorrhoids, varicose veins, headaches, leg cramps, coughs, colds, and indigestion; and for its astringent, bactericidal, and anesthetic actions in various other complaints.
References:
Aviado, D. M., et al., "Antimalarial and antiarrhythmic activity of plant extracts." Medicina Experimentalis--International Journal of Experimental Medicine 1969; 19(20), 79-94.
Lung, A. and S. Foster. Encyclopedia of Common Natural Ingredients 1996. Wiley & Sons: New York.
The genus Cinchona contains about forty species of trees. They grow 15-20 meters in height and produce white, pink, or yellow flowers. All cinchonas are indigenous to the eastern slopes of the Amazonian area of the Andes, where they grow from 1,500-3,000 meters in elevation on either side of the equator (from Colombia to Bolivia). They can also be found in the northern part of the Andes (on the eastern slopes of the central and western ranges). They are now widely cultivated in many tropical countries for their commercial value, although they are not indigenous to those areas.
Cinchona, or quinine bark, is one of the rainforest's most famous plants and most important discoveries. Legend has it that the name cinchona came from the countess of Chinchon, the wife of a Peruvian viceroy, who experienced support for a malarial type of fever by using the bark of the cinchona tree in 1638. It was supposedly introduced to European health in 1640 by the countess of Chinchon, even before botanists had identified and named the species of tree. Quinine bark was first advertised for sale in England in 1658, and was made official in the British Pharmacopoeia in 1677. Physicians gave credit to the drug and, because of its effectiveness with malaria, it was recognized officially even while the identity of the tree species remained unknown. Several years after the "Countess's powder" arrived in England, it arrived in Spain. There, quinine bark was used by the Jesuits very early in its history and due to the influence of the Company of Jesus, the newly named "Jesuit's powder" became known all over Europe. When the plant was finally botanically classified almost one hundred years later in 1737, botanists still named it after the countess for her contribution. Throughout the mid-1600s to mid-1800s quinine bark was the primary approach for malaria and it evidenced remarkable results. It was also used to help support fever, indigestion, mouth and throat health issues, and immunity issues.
Natural quinine bark is still employed in herbal health systems around the world today. In Brazilian herbal health quinine bark is considered a tonic, a digestive stimulant, and fever-reducer. It can be used to help support anemia, indigestion, digestion issues, general fatigue, fevers, malaria and as an appetite stimulant. Other folk supportives in South America cite quinine bark as a natural immunity booster,amebic infections, heart problems, colds, diarrhea, dysentery, dyspepsia, fevers, hangover, lumbago, malaria, neuralgia, pneumonia, sciatica, and varicose veins. In European herbal health the bark is considered antiprotozoal, antispasmodic, antimalarial, a bitter tonic, and a fever-reducer. There it can be used as an appetite stimulant, for hair loss, alcoholism, liver, spleen, and gallbladder disorders; and to help support irregular heart beat, anemia, leg cramps, and fevers of all kinds. In the U.S., quinine bark can be used as a tonic and digestive aid; can be used to help support heart palpitations and normalize heart functions; to help stimulate digestion and appetite; for hemorrhoids, varicose veins, headaches, leg cramps, coughs, colds, and indigestion; and for its astringent, bactericidal, and anesthetic actions in various other complaints.
References:
Aviado, D. M., et al., "Antimalarial and antiarrhythmic activity of plant extracts." Medicina Experimentalis--International Journal of Experimental Medicine 1969; 19(20), 79-94.
Lung, A. and S. Foster. Encyclopedia of Common Natural Ingredients 1996. Wiley & Sons: New York.
TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and most potent ingredients found around the world. TerraVita is hallmarked by the highest possible standards of purity, potency, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee.
TerraVita exists to meet and ensure your family's health and wellness without the harmful effects or chemicals and prescription medications. We strive to make all of our products affordable and reliable and are constantly searching the market to maintain our affordability and to look for new ways to serve you and the ones you love. TerraVita has become a trusted household name for many families and can bring you and yours the very best herbal supplements, blends, teas and spices that are on the market today.
TerraVita is packed in tamper-proof, food-grade, recyclable containers.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to 1-844-449-0444.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, prevent, or cure any condition or disease.
