View Only Hibiscus: The Effect of Sour Tea on Essential Hypertension in Health - Health - ; and more! Buy with us and enjoy the terrific ZooScape Customer Service! Results


Sign In	\|			Cart	\|	Wish List	\|	Help

Checkout Now »


	0 Items

100% Safe and Private!

Search

for:

1-800-760-8783

View only "Hibiscus: The Effect of Sour Tea on Essential Hypertension" in Health Vitamins B Acidophilus / Bifidus

	Health


		Vitamins

		Herbs

		Homeopathic

		Oils and Essences

		Personal Care

		Home Health

		Household

		Food

		Tea





	Happy Customers

	Folic Acid order I am so satisfied with my last 3 orders from Zooscape that I don't feel the need to comparison shop ... [continues ...] -- Stan



	Folic Acid - Women's Natural Health - 1 mg



	This product is of outstanding performance to improve the performance of anyone's liver. I wish to t... [continues ...] -- MARIO



	Milk Thistle Extract - 250 mg




Can we help?



"Give us a call if you have any questions!"

1-800-760-8783

Hibiscus: The Effect of Sour Tea on Essential Hypertension

The effect of sour tea (Hibiscus sabdariffa) on essential hypertension

Author(s) Haji Faraji, M., Haji Tarkhani, A.H.,

Considering the high prevalence of hypertension, its debilitating end organ damage, and the side effects of chemical drugs used for its treatment, we conducted this experimental study to evaluate the effect of sour tea (Hibiscus sabdariffa) on essential hypertension. For this purpose, 31 and 23 patients with moderate essential hypertension were randomly assigned to an experimental and control group, respectively. Patients with secondary hypertension or those consuming more than two drugs were excluded from the study. Systolic and diastolic blood pressures were measured before and 15 days after the intervention. In the experimental group, 45% of the patients were male and 55% were female, and the mean age was 52.6+/-7.9 years. In the control group, 30% of the patients were male, 70% were female, and the mean age of the patients was 51.5+/-10.1 years. Statistical findings showed an 11.2% lowering of the systolic blood pressure and a 10.7% decrease of diastolic pressure in the experimental group 12 days after beginning the treatment, as compared with the first day. The difference between the systolic blood pressures of the two groups was significant, as was the difference of the diastolic pressures of the two groups. Three days after stopping the treatment, systolic blood pressure was elevated by 7.9%, and diastolic pressure was elevated by 5.6% in the experimental and control groups. This difference between the two groups was also significant. This study proves the public belief and the results of in vitro studies concerning the effects of sour tea on lowering high blood pressure. More extensive studies on this subject are needed.

SOURCE: American Association of Pharmaceutical Scientists. Journal of Ethnopharmacology. Vol. 65, No. 3, pages 231-236 (1999)

View products

1 product

Hibiscus: The Effect of Sour Tea on Essential Hypertension