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Bilberry

The fruits of the small perennial shrub, the bilberry, are very similar to the blueberry bush of North America. Commonly referred to as the "European blueberry", the bilberry has been used since prehistoric times for a wide variety of health complaints. Studies on animals and in vitro provide evidence for anti-bacterial, anti-ulcer, and anti-spasmodic properties, among several therapeutic actions tested and confirmed. Human trials, although more limited, suggest that bilberry may improve night vision, cataracts, and other eye-related disorders in test subjects. Further controlled testing is required, but results so far are very promising.
 
Browse Sections:
 Summary
 Other Names
 Description
 Traditional Internal Uses
 Indications
 Actions
 Constituents / Nutrients
 Pharmacological Summary
 Scientific Research / Actions
 Research
 Precautions / Contraindications
 Interaction with Medications
 Possible Side Effects
 Dosage
 References

Common Name
Bilberry
 
Botanical Latin Name / Classification
Vaccinium myrtillus
 
Parts Used
Fruit (berries) and leaves.
 
Other Names
Blueberry, Bogberry, Huckleberry, Whortleberry, Myrtilus niger Gilib., Vaccinium angulosum Dulac, Vaccinium montanum Salis.

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Description
Bilberry is a short, shrubby perennial plant that inhabits the woods and forest meadows of Europe, western Asia, and the Rocky Mountains of North America. As with many other plants that belong to the same plant family (Vaccinium), bilberry bears edible fruits similar to those found on the American blueberry bush. Cranberries and huckleberry belong to this plant family too.

The bilberry's blue-black berry, which is creamy white inside, has been valued as a food since prehistoric times. Commonly referred to as "European blueberry," it is famed as a filling for pies, and for use in cobblers, jams, and other recipes.

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Traditional Internal Uses
For at least one thousand years, European herbalists have also recommended the plant's fruits and leaves for medicinal purposes, treating a variety of complaints with a strong, boiled tea made from the plant. Urinary tract infections, kidney stones, and diarrhea are just a few of the ailments for which bilberry has been used.

Bilberry's modern reputation as a healing plant was sparked during World War II, when British Royal Air Force (RAF) pilots noticed that their night vision was sharper than usual whenever they ate bilberry preserves before starting out on their evening bombing raids. Subsequent research revealed that bilberries are powerful antioxidants, capable of protecting cells in the eye and other parts of the body against damage from unstable oxygen molecules called free radicals.

Today, bilberry ranks among the most popular of supplements for maintaining healthy vision and for treating various vision disorders, including poor night vision, cataracts, and macular degeneration.

The anti-inflammatory effects of bilberry make it useful as a support for healthy digestion and the maintenance of a soft, healthy lining in the upper digestive tract - particularly the mouth and throat.

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Indications
Primary Indications: Asthenopia (Eyestrain), Diabetic Retinopathy, Macular Degeneration (AMD), Cataracts, Glaucoma

Secondary Indications: Indigestion, Diarrhea (Diarrhoea), Dysentery, Gastrointestinal Disorders, Hemorrhoids, Mouth Ulcers, Scurvy, Ulcers, Urinary Tract Infections and Inflammation, Varicose Veins / Varicosities

Other Indications: Burns, Gout, Rheumatism, Skin Disorders, Uveitis (Eye Inflammation)

Primary Indications: Poor Visual Acuity

Secondary Indications: Mouth / Throat Inflammation, Sore Throat, Swelling / Inflammation

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Actions
Antithrombotic, Blood Tonic

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Constituents / Nutrients
Berries

Flavonoid Glycosides: Anthocyanins (particularly glycosides of delphinidin, cyanidin, petunidin, peonidin, malvidin),(1,2) quercetin-3-glucuronide and hyperoside.(3)

Polyphenols: Catechin, epicatechin and tannins.

Other Constituents: Pectins(1) and vitamin C.

Leaves

Flavonoids: Quercetin and its glycosides (hyperoside, quercitrin).(1)

Phenolic Acids: Caffeic, p-coumaric, p-hydroxybenzoic, protocatechuic and melilotic.(4)

Other Constituents: Tannins and iridoids.(1)

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Pharmacological Summary
Following the claims made by the WWII RAF pilots improved night vision, researchers identified compounds in the berry called anthocyanosides.

These substances appear to fortify blood vessel walls by improving blood circulation and feeding the capillaries. The ability of fluid and nourishment to pass through the cell walls is enhanced, and the effectiveness of crucial enzymes in the cells of the retina is increased. It is the improved blood flow to the tiny blood vessels that keep eyes healthy, as well as to larger blood vessels that help maintain good circulation throughout the body. Anthocyanosides also appear to strengthen collagen, the protein that provides support to healthy connective tissue.

The other important healing substance in bilberry fruits, astringent compounds called tannins, help treat such ailments as diarrhea, sore throat, and inflammations in the mouth. Germany health authorities approve of bilberry fruit for mild cases of diarrhea and mouth and throat inflammation. A cooled tea made from the dried berries can be either drunk or gargled for these purposes.

Documented scientific evidence from in vitro and animal studies provides supportive evidence for some of the uses of bilberry. There have been several clinical studies investigating the effects of bilberry in a range of conditions. However, many studies have been uncontrolled, involved only small numbers of patients and had other methodological flaws. Further, well-designed clinical trials are required to establish the efficacy of bilberry.

There are some limited toxicity and safety data for bilberry which together with data on adverse effects reported in clinical trials provide some support for the safety of bilberry when used at recommended doses in the short term. However, further data on the long-term safety of bilberry use are required and, therefore, excessive use of bilberry should be avoided.

Patients wishing to use bilberry for medicinal purposes should be advised to consult a pharmacist, doctor or other suitably trained health care professional for advice.

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Scientific Research and Pharmacologicial Actions
Several pharmacological activities have been documented for bilberry, including ophthalmic activity and anti-inflammatory, wound-healing, anti-ulcer, anti-atherosclerotic and vasoprotective properties. The biochemical, biological, pharmacological and clinical effects of bilberry have been reviewed.(1)

In vitro and Animal Studies

An anthocyanidin extract of V. myrtillus has been reported to act as a superoxide anion scavenger(1,5) and as an inhibitor of lipid peroxidation in rat liver microsomes(1,5,6) and in mouse liver tissue in vivo,(5) and to inhibit potassium ion loss induced by free radicals in human erythrocytes.(1) V. myrtillus extract is stated to have a potent protective antioxidant action on human low-density lipoproteins (LDLs) in vitro during copper-mediated oxidation.(7) Oxidative activity is recognised as a major process in tissue damage in a variety of pathological conditions, such as atherosclerosis and carcinogenesis. In addition, oxidative stress is thought to be involved in brain ageing and age-related neurodegenerative disease. A study in rats reported that, compared with rats fed a control diet, dietary supplementation of blueberry (bilberry) extract for eight weeks reversed age-related deficits in several neuronal and behavioural parameters, such as enhancement of dopamine release from striatal slices and a water maze performance test.(8)

V. myrtillus anthocyanins have been reported to inhibit aggregation of human platelets in vitro in a dose-dependent manner(9) and, in rats, V. myrtillus anthocyanins administered orally at doses ranging from 5 to 400 mg/kg have been shown to prolong bleeding time markedly.(10) Inhibition of platelet aggregation has also been reported in humans treated with V. myrtillus anthocyanins (see Clinical studies).(11) In vitro inhibition of elastase, a proteolytic enzyme involved with elastic fibre and connective tissue degeneration and with some pathological vascular conditions, has been demonstrated in studies using anthocyanins extracted from V. myrtillus.(12) The hypolipidaemic activity of oral administration of extracts of V. myrtillus leaves has been demonstrated in rats.(13,14) In genetically hyperlipidaemic rats, plasma triglyceride and cholesterol concentrations, but not free fatty acids, decreased significantly.(13) In streptozotocin-induced diabetic rats, plasma glucose concentrations as well as plasma triglyceride concentrations decreased significantly compared with values in control rats.(14) In further experiments using blueberry and clofibrate, both preparations reduced plasma triglyceride concentrations in a dose-dependent manner in rats fed a hyperlipidaemic diet and in ethanol-treated normolipidaemic rats.(14) Blueberry, however, did not prevent fructose-elicited increases in plasma triglyceride concentrations. Other studies in glucose-loaded mice failed to demonstrate hypoglycaemic activity following oral administration of blueberry leaf extract.(15)

Several in vitro studies have demonstrated the relaxing effects of V. myrtillus anthocyanins on isolated vascular smooth muscle preparations, including the thoracic vein and splenic and coronary arteries.(16-18) There is evidence that the mechanism for this smooth muscle relaxant effect is via stimulation of prostaglandin release within vessel walls.(19)

Effects of V. myrtillus anthocyanins on enhancing arterial vasomotion (rhythmic variation of arteriole diameter in the microvasular network which influences microvascular blood flow and the formation of interstitial fluid) have been shown in experimental models, including the cheek pouch microcirculation of hamsters.(20) This model has also been used to investigate the effects of V. myrtillus anthocyanins on ischaemia-reperfusion injury.(21) Oral administration for two and four weeks of Myrtocyan, a commercially available product comprising bilberry anthocyanin complex, reduced the increase in capillary permeability, decreased leukocyte adhesion and improved capillary perfusion compared with controls. In rats, oral administration of V. myrtillus anthocyanins for 12 days before the induction of hypertension (by ligature of the abdominal aorta) limited the increase in vascular permeability and maintained a normal blood-brain barrier permeability.(22)

Components of bilberry have been reported to exhibit potential anticarcinogenic activity in vitro as demonstrated by inhibition of the induction of ornithine decarboxylase (ODC) by the tumour promoter phorbol 12-myristate 13-acetate (TPA).(23)

Myrtocyan and one of its anthocyanin constituents have been shown to have anti-ulcer activity in various experimental models of acute gastric ulcer and in chronic ulcer induced by acetic acid.(24) The mechanism for this may be by potentiation of the defensive barriers of the gastrointestinal mucosa, such as the secretion of gastric mucus or stimulation of cellular regeneration.(24)

Extracts of V. myrtillus leaves have demonstrated antibacterial activity against several species, including Staphylococcus aureus and Escherichia coli, as determined by the hole-plate diffusion method and the microdilution broth method.(25) V. myrtillus fruit extracts were less active.

The pharmacokinetics of V. myrtillus anthocyanins have been studied in rats.(26) Following a single oral administration, plasma anthocyanin concentrations peaked after 15 minutes and declined rapidly within 2 hours. No hepatic first-pass effect was observed; elimination occurred mostly through the urine and bile.

Clinical Studies

Clinical studies with extracts of V. myrtillus fruits (berries) have focused mainly on its therapeutic applications in certain ophthalmological conditions and in altered microcirculation and peripheral venous insufficiency. The clinical efficacy of V. myrtillus fruits has been reviewed.(1)

A study involving 30 healthy subjects with normal platelet aggregation investigated the effects of administration of V. myrtillus anthocyanins (Myrtocyan) (480 mg) daily, ascorbic acid 3 g daily and V. myrtillus anthocyanins plus ascorbic acid on collagen- and ADP-induced platelet aggregation.(11) Platelet aggregation in blood samples taken from participants after 30 and 60 days' treatment was clearly reduced in all subjects compared with baseline values. The reduction in platelet aggregation was greater in subjects who received V. myrtillus anthocyanins alone than in those who received ascorbic acid alone and was most marked in subjects who received both preparations. Platelet aggregation returned to baseline values when tested 120 days after discontinuation of treatment.(11)

Early studies involving healthy subjects and patients with visual disorders who received V. myrtillus extracts alone or in combination with beta-carotene and vitamin E reported improvements in night vision and faster adjustment to darkness and restoration of visual acuity following exposure to a bright flash of light.(1) Other studies reported improvements in retinal sensitivity and the visual field in patients with myopia or glaucoma following short- or long-term (six months) treatment with V. myrtillus anthocyanins.(1) However, all these studies appear to have been uncontrolled. Other uncontrolled studies in small numbers of patients with retinal pathologies have reported improvements in retinal function, compared with pretreatment values (e.g. ref. 27).

In a randomised, double-blind, placebo-controlled trial, 40 patients with diabetic and/or hypertensive retinopathy received Myrtocyan (160 mg) twice daily or placebo for one month.(28) At the end of the study, the placebo group received Myrtocyan for one month. It was reported that 77-90% of treated patients experienced improvement compared with the pretreatment period, as determined by ophthalmoscopy and fluorescein fundus angiography.(28) However, there does not appear to have been a statistical comparison between the treatment and placebo groups. A similar placebo-controlled trial involving 40 patients with early-phase diabetic retinopathy who received Myrtocyan for 12 months also reported improvements in Myrtocyan-treated patients.(29)

In a randomised, double-blind trial involving 51 patients with mild senile cortical cataract who received V. myrtillus anthocyanins plus vitamin E twice daily for four months, treated patients showed significant improvements in lens opacity compared with placebo recipients.(30)

Studies involving patients with peripheral vascular disorders of various origins are stated to have demonstrated clinical benefits with V. myrtillus extracts.(1) Other studies in patients with ulcerative dermatitis secondary to post-thrombotic or venous varicose stasis, capillary fragility secondary to liver disorders and other conditions, or chronic venous insufficiency have been reported to have shown improvements in clinical signs and symptoms.(1) However, several of these studies appear to have been uncontrolled (e.g. refs 31-33) and/or included only small numbers of patients (e.g. refs 31 and 32). A double-blind, placebo-controlled study involving 47 patients with peripheral vascular disorders reported reductions in subjective symptoms, such as paraesthesia, pain and heaviness and improved oedema in patients treated with Myrtocyan (480 mg/day) for 30 days.(1) A single-blind study involving 60 patients with venous insufficiency who received Myrtocyan (480 mg/day) or placebo for 30 days reported significant improvements in oedema, paraesthesia, cramp-like pain and pressure sensation in Myrtocyan-treated patients compared with pretreatment values in these patients.(1)

V. myrtillus anthocyanins have been investigated in a variety of other disorders.

A randomised, double-blind, placebo-controlled trial of V. myrtillus anthocyanins (320 mg/day) taken for three days before menstruation was conducted involving 30 patients with chronic primary dysmenorrhoea.(34) Significant differences between the active treatment and placebo groups were reported for several symptoms investigated, including nausea and vomiting and breast tenderness; there was no effect on headache. A trial involving 60 patients who had undergone haemorrhoidectomy who were randomised to receive V. myrtillus anthocyanins (320-480 mg/day) postoperatively in addition to usual medical care or to no additional treatment reported reductions in itch and oedema, but no effect on other symptoms, in bilberry recipients.(35)

Other studies, all of which were uncontrolled, have reported beneficial effects following administration of V. myrtillus extracts in patients with fibrocystic mastopathy(36) and type II diabetes mellitus,(37) in infantile dyspepsia(38) and in pregnant women with lower limb venous insufficiency and acute-phase haemorrhoids.(39)

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Research
"Bilberry and Herbal Medicine"
"Bilberries: For Better Eyesight and Improved Circulation"

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Precautions / Contraindications
Generally speaking, bilberry appears to be safe to take at commonly recommended dosages. If you suspect that you have developed an eye problem or a circulation disorder, consult your doctor for a diagnosis. If you have a case of diarrhea that persists beyond a few days, consult your doctor.

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Interaction with Medications
In view of the inhibitory effects of V. myrtillus anthocyanins on platelet aggregation, the use of bilberry concurrently with other anti-platelet agents and anti-coagulants may enhance the risk of bleeding.

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Possible Side Effects
A review of clinical trials of V. myrtillus extracts stated that no adverse effects had been observed, even following prolonged treatment.(1) However, most trials involved relatively small numbers of patients and, therefore, would only be able to detect very common acute adverse effects.

The same review summarised the results of an unpublished postmarketing surveillance study which had involved 2295 subjects who had taken Myrto cyan, usually 160 mg twice daily for 1-2 months, for lower limb venous insufficiency, capillary fragility, functional changes in retinal microcirculation or haemorrhoids. Ninety-four subjects reported side-effects, mainly relating to the skin and gastro intestinal and nervous systems.(1)

Long-term consumption of bilberry leaves may lead to toxicity. Chronic administration of doses of 1.5 g/kg per day or more to animals has been reported to be fatal.(G2)

Unpublished animal toxicity data for Myrtocyan have also been summarised.(1) In mice and rats, the LD50 for Myrtocyan is over 2000 mg/kg and, in dogs, single doses of 3000 mg/kg produced no adverse effects other than marked darkening of urine and faeces (demonstrating absorption). Oral daily doses to rats and dogs of 125-500 and 80-320 mg/kg, respectively, for six months did not induce mortality or toxic effects.(1) Pharmacokinetic studies of V. myrtillus anthocyanins in rats demonstrated that anthocyanins are removed rapidly from the systemic circulation within 2 hours of oral administration.(26)

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Dosage
In parts of Europe, high-quality, pharmaceutical-grade bilberry is made into potent extracts from the whole, dried, ripe fruit. The extracts of anthocyanidins are then standardized to a certain level for greatest effectiveness. Look for extracts standardized to contain 23% to37% bilberry anthocyanosides.

Bilberry has been used internally as well as externally in the form of compresses and other formulations made from the strong tea (which is then cooled).

For cataracts, macular degeneration, and other eye problems: Take 80-160 mg of standardized extract or 1/2 teaspoon liquid extract two or three times a day.

For the prevention of diabetic retinopathy: Take 80-160 mg (standardized to 25-37% anthocyanosides) three times a day.

For varicose veins: Take 80-160 mg standardized extract three times a day.

For sore throat and diarrhea: Prepare bilberry tea by pouring 1 cup of very hot water over 1 or 2 tablespoons of dried whole berries (or 2 or 3 teaspoons of crushed berries). Let the tea steep, covered, for 10 minutes, then strain. Commercial tea bags are also available. Drink up to 4 cups daily as needed.

Tips:

Bilberry extract can be taken with or without food.

The dried fruits of the bilberry plant are safe to use, but it's probably best to avoid the leaves because not much is known about their effectiveness or safety.

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References
1. Morazzoni P, Bombardelli E. Vaccinium myrtillus L. Fitoterapia 1996; 66: 3-29.
2. Di Pierro F, Morazzoni P. Reaping the benefits: the role of two edible plants (Vaccinium myrtillus and Glycine max). Proceedings of the Herbal Medicine in the New Millenium Conference, Lismore, NSW, Australia, 1999: 146-150.
3. Fraisse D et al. Composition polyph‚nolique de la feuille de myrtille. Ann Pharm Fr 1996; 54: 280-283.(PubMed)
4. Dombrowicz E et al. Phenolic acids in leaves of Arctostaphylos uva ursi L., Vaccinium vitis idaea L. and Vaccinium myrtillus L. Pharmazie 1991; 46: 680-681.(PubMed)
5. Mart¡n-Aragon S et al. In vitro and in vivo antioxidant properties of Vaccinium myrtillus. Pharm Biol 1999; 37: 109-113. 6. Mart¡n-Aragon S et al. Antioxidant action of Vaccinium myrtillus L. Phytother Res 1998; 12(): S104-S106.
7. Laplaud PM et al. Antioxidant action of Vaccinium myrtillus extract on human low-density lipoproteins in vitro: initial observations. Fund Clin Pharmacol 1997; 11: 35-40.
8. Joseph JA et al. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci 1999; 19: 8114-8121.(PubMed)
9. Bottecchia D et al. Preliminary report on the inhibitory effect of Vaccinium myrtillus anthocyanosides on platelet aggregation and clot retraction. Fitoterapia 1987; 58: 3-8.
10. Morazzoni P, Magistretti MJ. Activity of Myrto cyan, an anthocyanin complex from Vaccinium myrtillus (VMA), on platelet aggregation and adhesiveness. Fitoterapia 1990; 61: 13-21.
11. Pulliero G et al. Ex vivo study of the inhibitory effects of Vaccinium myrtillus anthocyanosides on human platelet aggregation. Fitoterapia 1989; 60: 69-75.
12. Jonadet M et al. Anthocyanosides extraits de Vitis vinifera, de Vaccinium myrtillus et de Pinus maritimus. J Pharm Belg 1983; 38: 41-46.(PubMed)
13. Cignarella A et al. Hypolipidaemic activity of Vaccinium myrtillus leaves on a new model of genetically hyperlipidaemic rat. Planta Med 1992; 58(1): A581-A582.
14. Cignarella A et al. Novel lipid-lowering properties of Vaccinium myrtillus L. leaves, a traditional antidiabetic treatment, in several models of rat dyslipidaemia: a comparison with clofibrate. Thromb Res 1996; 84: 311-322.(PubMed)
15. Neef H et al. Hypogylcaemic activity of selected European plants. Phytother Res 1995; 9: 45-48.
16. Bettini V et al. Effects of Vaccinium myrtillus anthocyanosides on vascular smooth muscle. Fitoterapia 1984; 55: 265-272.
17. Bettini V et al. Interactions between Vaccinium myrtillus anthocyanosides and serotonin on splenic artery smooth muscle. Fitoterapia 1984; 55: 201-208.
18. Bettini V et al. Mechanical responses of isolated coronary arteries to barium in the presence of Vaccinium myrtillus anthocyanosides. Fitoterapia 1985; 56: 3-10.
19. Morazzoni P, Magistretti MJ. Effects of Vaccinium myrtillus anthocyanosides on prostacyclin-like activity in rat arterial tissue. Fitoterapia 1986; 57: 11-14.
20. Colantuoni A et al. Effects of Vaccinium myrtillus anthocyanosides on arterial vasomotion. Arzneimittelforschung 1991; 41: 905-909.(PubMed)
21. Bertuglia S et al. Effect of Vaccinium myrtillus anthocyanosides on ischaemia reperfusion injury in hamster cheek pouch microcirculation. Pharmacol Res 1995; 31: 183-187.(PubMed)
22. Detre Z et al. Studies on vascular permeability in hypertension: action of anthocyanosides. Clin Physiol Biochem 1986; 4: 143-149.(PubMed)
23. Bomser J et al. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Med 1996; 62: 212-216.(PubMed)
24. Magistretti MJ et al. Antiulcer activity of an anthocyanidin from Vaccinium myrtillus. Arzneimittelforschung 1988; 38: 686-690.(PubMed)
25. Brantner A, Grein E. Antibacterial activity of plant extracts used externally in traditional medicine. J Ethnopharmacol 1994; 44: 35-40.(PubMed)
26. Morazzoni P et al. Vaccinium myrtillus anthocyanosides pharmacokinetics in rats. Arzneimmittelforschung 1991; 41: 128-131.
27. Forte R et al. Fitotherapy and ophthalmology: considerations on dynamized myrtillus retinal effects with low luminance visual acuity. Ann Ottal Clin Ocul 1996; 122: 325-333.
28. Perossini M et al. Diabetic and hypertensive retinopathy therapy with Vaccinium myrtillus anthocianosides (Tegens) double-blind placebo-controlled clinical trial. Ann Ottal Clin Ocul 1988; 113: 1173-1190.
29. Repossi P et al. The role of anthocyanosides on vascular permeability in diabetic retinopathy. Ann Ottal Clin Ocul 1987; 113: 357-361. 30. Bravetti GO et al. Preventive medical treatment of senile cataract with vitamin E and Vaccinium myrtillus anthocianosides: clinical evaluation. Ann Ottal Clin Ocul 1989; 115: 109-116.
31. Coget J, Merlen JF. tude clinique d'un nouvel agent de protection vasculaire le difrarel 20, compos‚ d'anthocyanosides extraits du Vaccinum myrtillus. Phlebologie 1968; 21: 221-228.(PubMed)
32. Piovella F et al. Impiego di antocianosidi da Vaccinium myrtillus al 25% come antocianidine nel trattamento della diatesi emorragica da deficit dell'emostasi primaria. Gaz Med It 1981; 140: 445-449.
33. Tori A, D'Errico F. Gli antocianosidi da Vaccinium myrtillus nella cura delle flebopatie da stasi degli arti inferiori. Gaz Med It 1980; 139: 217-224.
34. Colombo D, Vescovini R. Studio clinico controllato sull'efficacia degli antocianosidi del mirtillo cel trattamento della dismenorrea essenziale. Giorn It Ost Gin 1985; 7: 1033-1038.
35. Pezzangora V et al. La terapia medica con antocianosidi del mirtillo nei pazienti operati di emorroidectomia. Gaz Med It 1984; 143: 405-409. 36. Leonardi M. Il trattamento della mastopatia fibrosa con antocianosidi di mirtillo. Minerva Ginecol 1993; 45: 617-621.(PubMed)
37. Ionescu-Tirgoviste C et al. Efectul unui amestec pe plante asupra echilibrului metabolic la bolnavii cu diabet zaharat de tip 2. Med Intern 1989; 41: 185-192.
38. Tolan L et al. Utilizarea prafului de afine in dispepsiile sugarului. Pediatria 1969; 18: 375-379.(PubMed)
39. Teglio L et al. Vaccinium myrtillus anthocyanosides in the treatment of venous insufficiency of inferior limbs and acute piles in pregnancy. Quaderni Clin Osterica Ginecol 1987; 42: 221-231.

Our thanks to the following information resources: MedicinesComplete.com, WholeheatlthMD.com.

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22 total products
Bilberry   (Read all about Bilberry.)

Botanical Latin Name: Vaccinium myrtillus
Plant Part: Fruit (berries) and leaves.
Bilberry - Health - Bilberry Leaf Tea
Bilberry - Health - Bilberry Leaf Tea
25 tea bags
For Support of Upper Gastrointestinal Tract.

$11.15 US
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Bilberry - Health - Bilberry Leaf Tea
Bilberry - Health - Bilberry Leaf Tea
50 tea bags
Maintain Soft, Healthy Lining of Digestive Tract.

$17.27 US
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Bilberry - Health - Bilberry Leaf Tea (Loose)
Bilberry - Health - Bilberry Leaf Tea (Loose)
4 oz / 114 g
Natural Berry Drink Gives Relief From Mouth and Throat Inflammation.

$12.25 US
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Bilberry - Health - Bilberry Leaf Tea (Loose)
Bilberry - Health - Bilberry Leaf Tea (Loose)
8 oz / 227 g
Ophthalmic and Vasoprotective Properties!

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Bilberry - Health - Bilberry Leaf - Liquid Extract / Tincture (1:5) - Strawberry Flavored Alcohol-Free
Bilberry - Health - Bilberry Leaf - Liquid Extract / Tincture (1:5) - Strawberry Flavored Alcohol-Free
1 fl oz / 30 mL
Anti-Bacterial, Anti-Ulcer, and Anti-Spasmodic Properties!

$9.26 US
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Bilberry - Health - Bilberry Leaf - Salve / Ointment
Bilberry - Health - Bilberry Leaf - Salve / Ointment
2 oz / 57 g

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Bilberry - Health - Bilberry Leaf - Cream
Bilberry - Health - Bilberry Leaf - Cream
2 oz / 57 g

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Bilberry - Health - Bilberry Leaf - Liquid Extract / Tincture (1:5) - Chocolate Flavored Alcohol-Free
Bilberry - Health - Bilberry Leaf - Liquid Extract / Tincture (1:5) - Chocolate Flavored Alcohol-Free
1 fl oz / 30 mL
Powerful Antioxidants Protect Cells of the Eye!

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Bilberry - Health - Bilberry Leaf - Liquid Extract / Tincture (1:5) - Vanilla Flavored Alcohol-Free
Bilberry - Health - Bilberry Leaf - Liquid Extract / Tincture (1:5) - Vanilla Flavored Alcohol-Free
1 fl oz / 30 mL
Trials Show Benefits for Glaucoma and Cataract Patients!

$9.26 US
Was: 10.06 US

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Bilberry - Health - Bilberry Leaf Powder
Bilberry - Health - Bilberry Leaf Powder
4 oz / 114 g
Vision Support With No Adverse Side Effects - Even After Prolonged Treatment!

$18.30 US
Was: 19.89 US

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Bilberry - Health - Bilberry Leaf Powder
Bilberry - Health - Bilberry Leaf Powder
1 oz / 28 g
Maintain Your Clear and Youthful Eyes!

$9.31 US
Was: 10.12 US

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Bilberry - Health - Extra Strength Bilberry Leaf 4:1 Extract Powder
Bilberry - Health - Extra Strength Bilberry Leaf 4:1 Extract Powder
4 oz / 114 g
For Relief of Poor Circulation and Cramping!

$53.11 US
Was: 57.73 US

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These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.



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