View Only Aging in Health - Health - Grape Seed Extract - 50 mg; Fenugreek - 500 mg; Royal Jelly 3.5:1 - 1575 mg; Acai Berry - Brazilian Fruit (Purple) - 450 mg; Acai Berry - Brazilian Fruit (Purple) - Powder; Acai Berry - Brazilian Fruit (Purple)


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Aging

Please Note: This Traditional Use information is provided as a courtesy only. The products indicated above may be listed in error. This information is based on Traditional and Folklore Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA and is not based on scientific evidence from any source. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.

	Other Names
	Antiaging, Anti-Aging, Geriatrics, Health and Longevity. View products
	Aging is the result of a combination of natural, largely genetically programmed changes occurring in all body systems. Diseases or injuries may influence these changes, which impair the body's homeostatic mechanisms. A person's environment and lifestyle also affect the ageing process. The effects of ageing include: cessation of menstruation, wrinkling of the skin because of a loss of elastic tissue; failing memory (especially short term) and less ability to learn new skills along with slowed responses - changes caused by the loss of or less efficient working of nerve cells; the senses become less acute; the lungs become less efficient as does heart muscle, both causing a fall in exercise tolerance; arteries harden, which results in a rise in blood pressure and poor blood circulation; joints are less mobile, bones become more brittle (osteoporosis) and muscle bulk and strength are reduced; the lens of the eye becomes less elastic, resulting in poorer sight, and it may also become opaque (cataract). In developed countries people are living longer, in part because infant and child mortality rates have dropped dramatically over the past 100 years or so. Improved standards of living and more effective health care have also contributed to greater longevity. The proportion of people over 65 years of age has greatly increased and that of the over 75s is still rising. In 1952, 255 people in the United Kingdom became centenarians: by 1996 that figure had reached more than 5,200. This extreme longevity is attributed to a particular gene slowing the ageing process. Interestingly, those living to 100 often retain the mental faculties of people in their 60s and examination of centenarians' brains show that these are similar to those of 60-year-olds. View products