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Parasites: The Hidden Cause

by Aleks Radojcic, Dr. Ac, R.N.C., P.T., I.T.

Parasitic infection was once thought to be a problem only in the developing countries and the tropics. Now it's close to epidemic in North America.

Parasites live on or inside our bodies at our expense. They range in size from microscopic amoebas to large intestinal worms, like tape worms, which can grow up to 25 metres long. They survive by hitching on to another organism, robbing it of nutrients, and leaving toxic waste behind.

Know Your Guests
Parasites are divided into four groups: roundworms, tapeworms, single-celled protozoa and flukes.

Roundworms, including hookworms, whipworms and pinworms, exist worldwide and are especially numerous in warmer climates. Some types can reach the size of a pencil. Hookworms migrate down the digestive tract, attach themselves to the intestinal walls and ingest blood. The victim may experience nausea, indigestion, diarrhea, anemia and listlessness. Whipworms are three to five centimeters long and infect the large intestine. Pinworms are the most common roundworm in the US and inhabit mostly crowded areas such as schools, day care centers and mental hospitals. They can be as contagious as the flu and usually infect several members of one family.

Minuscule single-celled protozoa permeate our environment and harm more people worldwide than any other parasite. Protozoa can form cysts and live in this form, resistant to temperature extremes, chemicals and dehydration. Humans easily ingest these small cysts.

Tapeworms are long and ribbon-like. Humans ingest larvae by eating raw or undercooked meat or by coming into contact with infected animals or contaminated grains. The larvae hatch into tapeworms that live in our intestines and absorb nutrients through their skin. People with tapeworm infections feel dizzy and have unclear thinking, high and low blood sugar levels, hunger pains, poor digestion and allergies.

The various species of flukes--tiny flat worms--include liver flukes, blood flukes, lung flukes and intestinal flukes. Humans can become infected by eating raw or undercooked seafood or infected vegetation, or drinking or wading in infected water. Once inside the body the flukes migrate to various organs and may cause liver swelling, jaundice, weakened lungs and blood clots.

Easily Spread and Hard to Detect
Numerous factors encourage the spread of parasites: day-care centers; international travel; contaminated water supplies; using tap water for colonics, enemas or cleaning contact lenses; the popularity of household pets; walking barefoot on beaches or fields where animals or birds roam; antibiotics and immunosuppressive drugs; fast food restaurants; microwaved food; sushi or other raw or undercooked food; pickled fish or smoked foods; failing to wash with soap and water before eating, after using the washroom or handling a pet; unsafe sex; environmental toxins; and chemical pollutants.

There is a dangerous lack of awareness about parasites amongst medical professionals, who receive little education on parasitic infections. Many doctors never consider a parasite test. Collecting a stool sample is "yucky," and often patients themselves do not like to do it. Available lab tests detect about 20 per cent of actual cases. Unfortunately, just because a laboratory technician doesn't see it, doesn't mean it isn't there. Sometimes it requires 12 stool samples to confirm a parasite infection.

Protection Against Parasites
Dr Hulda Clark developed an instrument for parasite testing called a syncrometer that helped her discover that when flukes migrate into various organs they frequently cause disease. According to Clark, parasites establish themselves in various body parts with the help of isopropyl alcohol. Isopropyl alcohol, or rubbing alcohol, is used in cosmetics, sterilization of medical equipment, and sterilization of pans used to make commercial dressings. Toxic metals such as cadmium, mercury and lead compromise the immune system further.

Clark created a solution for the problem, documented in her treatment and cure of 100 cancer cases. She suggests the use of three herbs in proper proportions (wormwood, clove and black walnut) for a three month period, along with the elimination of isopropyl alcohol, toxic metals and other common toxins from the immediate environment. In addition, she suggests cleansing the major eliminative organs: the bowels, kidney and liver. Her entire cleansing program may last for a period of six months or so.

Even though Clark's focus is on serious, chronic conditions, most of us with minor symptoms could benefit from doing a preventative cleansing program.

Parasites cannot live in a healthy and clean body with a strong immune system. Eat as many organically-grown whole foods as possible: grains, vegetables, legumes, fruits and freshly made vegetable juices. However, most nutritional supplements are more effective in balancing our nutritional deficiencies after we have cleansed ourselves.

Nobel Prize winner Alexis Carrel stated: "The cell is immortal and doesn't deteriorate or grow old if the elimination of wastes is efficient and proper nutrients are retained."

A parasite cleanse could be the anti-aging device you're looking for.

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Parasites: The Hidden Cause

Parasites: The Hidden Cause - Health - Brain Booster Extract
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