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"Major writing is to say what has been seen, so that it need never be said again."
-
Delmore Schwartz
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The New German Cookbook:
More than 230 Contemporary and Traditional Recipes
The German Cookbook:
A Complete Guide to Mastering Authenic German Cooking
Modern German Food
Bavarian Cooking
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$20.75 US
$34.70 US
$13.75 US
$24.75 US
The Best of Czech Cooking
Best of Austrian Cuisine
The Marling Menu-Master for Germany
Pickled Herring and Pumpkin Pie:
A Nineteenth-Century Cookbook for German Immigrants to America
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$24.70 US
$12.70 US
$8.70 US
$44.70 US
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