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"The illiterate of the 21st century will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn."
-
Alvin Toffler
Culinary Institute of America
Selected Bibliography
Weight Watchers Great Recipes for Great Cooking
Health, Mind & Body - Diets & Weight Loss - Diets - Weight Watchers
Cooking Secrets of the CIA:
Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School
Categories - Cookbooks - General
An American Bounty:
Great Contemporary Cooking from the Culinary Institute of America
Categories - Cookbooks - General
From the Recipe Files of the C.I.A.:
The Culinary Institute of America
Categories - Cookbooks - General
$24.70 US
$16.70 US
$29.75 US
$14.70 US
From Our Kitchens:
More than 120 Recipes for Home Cooks
Categories - Cookbooks - General
Garde Manger:
The Art and Craft of the Cold Kitchen
Categories - Cookbooks - General
The Professional Chef's Techniques of Healthy Cooking
Health, Mind & Body - Nutrition - General
The Professional Chef's Knife Kit
Categories - Cookbooks - General
Picture
Not
Available
Picture
Not
Available
$20.70 US
$59.75 US
$59.70 US
$34.70 US
Remarkable Service:
A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Business & Investing - General
The Professional Chef, 7th Edition
Categories - Cookbooks - General
Book of Soups:
More than 100 Recipes for Perfect Soups
Categories - Cookbooks - General
From Our Kitchens
Sciences - Biological Sciences - Ecology
Picture
Not
Available
$29.70 US
$64.00 US
$34.75 US
$19.70 US
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