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 | | | |  | | | Product Details
Format: Hardcover, 188 pages
Publisher: Craftsman House, B V I
ISBN: 9057033321
Release Date: Jan 6, 1998
| |  | | | From The Publisher With an introduction by Robert Hughes, a salute from John Olsen and an interview by David Dale, the pages of this book, like the restaurant they hail, are filled with recipes, artworks and recollections from old friends - including John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright.
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All Topics > Categories > Cookbooks > General All Topics > Categories > Cookbooks > Regional & International > European > Italian All Topics > Cooking, Food & Wine > General All Topics > Cooking, Food & Wine > Regional & International > European > Italian
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| | | | | | Keywords Cooking, Cooking / Wine, Regional & Ethnic - Italian
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