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Quotations

"The self is not something ready-made, but something in continuous formation through choice of action."

  John Dewey

 

 

A Cook's Tour

 
  by Anthony Bourdain
 
 
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Take A Trip Around The Word
Take A Trip Around The Word
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 Product Details

  Format: Hardcover, 308 pages
  Edition: 1 ED
  Publisher: Bloomsbury USA
  ISBN: 1582341400
  Release Date: Jan 11, 2002

  Average Reader Review: One Thumb UpOne Thumb UpNo Thumb UpNo Thumb UpNo Thumb Up (Based on 1 review.)


 
 
Cover to Cover
 From The Publisher
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.
The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail.
Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe...
A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

Author Biography: Anthony Bourdain is the author of Kitchen Confidential: Adventures in the Culinary Underbelly, which spent 14 weeks on the New York Times Bestseller list, and the Urban Historical Typhoid Mary. His mystery novels include Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.


 
 
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All Topics > Travel Books > General > Essays & Travelogues
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Bone in the Throat, by Anthony Bourdain

Gone Bamboo, by Anthony Bourdain

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 Keywords
Food, Cookery, Cookery, Food, Cooking, Cooking / Wine, Regional & Ethnic - International, Essays, Essays & Travelogues

 
 
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