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 | | | |  | | | Product Details
Format: Paperback, 304 pages
Publisher: Bloomsbury USA
ISBN: 1582341028
Release Date: Jan 11, 2002
| |  | | | In Brief This novel's protagonist is a sous-chef "who owes his position in a New York restaurant to his uncle, a Mob collector-hit man who has loaned a considerable sum to the restaurant owner. Mobster Sal the Wig and Tommy, the sous-chef, are both unaware that state and federal agents have set up the owner, Harvey, as a plant to uncover extortion, murder, and whatever other criminal activities occur in Harvey's presence or {in the restaurant}." (Booklist)
| | | | From The Publisher When up-and-coming chef Tommy Pagano settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, an operatically eccentric group of wise guys become his superiors and he unwittingly finds himself their partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for a kettle of fish like this.
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| | | | | | Keywords Fiction, Cookery, Restaurants, Mafia, Cooks, New York (N Y ), Mystery/Suspense, Fiction - Mystery/ Detective, Fiction, Mystery & Detective - General
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