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ZIN Product Number: 10479652
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| | | |  | | | Product Details
 Format: Paperback, 165 pages
Publisher: Ten Speed Press
ISBN: 1580080642
Release Date: Jan 5, 1997
| |  | | | From The Publisher
The third-generation seafood chef and proprietor of the famous French Quarter restaurant presents 125 of his best-loved recipes, lavishly illustrated with full-color photos.
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| | | |  | | | | ACKNOWLEDGMENTS | vii | | INTRODUCTION | 1 | | STIRRING THE GUMBO POT | 11 | | NEW ORLEANS SEAFOOD GLOSSARY | 17 | | SHRIMP | 23 | | OYSTERS | 51 | | CRABS | 67 | | FISH | 85 | | CRAWFISH | 101 | | LAGNIAPPE | 123 | | DESSERTS | 135 | | BASICS | 143 | | INDEX | 153 | | ABOUT THE AUTHORS | 164 |
| |  | | | Find similiar books in these subject areas:
All Topics > Categories > Cookbooks > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
All Topics > Categories > Cookbooks > General
All Topics > Categories > Cookbooks > Regional & International > U.S. Regional > Cajun
All Topics > Categories > Cookbooks > Regional & International > U.S. Regional > South
All Topics > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Regional & International > U.S. Regional > Cajun
All Topics > Cooking, Food & Wine > Regional & International > U.S. Regional > South
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| | | | | | Keywords
Cookery (Seafood), Cookery, American, Louisiana style, Cookery (Seafood), Cookery, American, Louisiana style, Cooking / Wine, Cooking, Specific Ingredients - Seafood, Regional & Ethnic - Cajun & Creole, Regional & Ethnic - American - Southern States
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