|
 |
All orders
shipped by
airmail!
Click here for our
Shipping Policies!
| |
 | | |
"Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."
- Charles W. Eliot,
The Happy Life,
1896
| | | |
|
ZIN Product Number: 10412392
| eBay (last 12 months) | | Auctions: | | 54 | | Price Range: | | $0.09 - 0.33 | | | | Craigslist (last 12 months) | | Classifieds: | | 11 | | Price Range: | | $0.01 - 0.06 | | | | Amazon Used (last 12 months) | | Auctions: | | 311 | | Price Range: | | $0.33 - 0.09 | | | | ZooScape (last 12 months) | | Auctions: | | 0 | | Price Range: | | N/A | | | | | | Google listings (non-affiliate) | | 413 | | MSN listings (non-affiliate) | | 39 | | Yahoo listings (non-affiliate) | | 77 | | |
| | 
| | | |  | | | Product Details
 Format: Paperback, 204 pages
Publisher: Fantail
ISBN: 096552096X
Release Date: Jan 7, 1999
| |  | | | From The Publisher
The rich and sultry blend of meats, tropical fruits, vegetables, grains, spices, and oils that served as the foundation of West African life for centuries are featured in this beautifully illustrated cookbook. Recipes include everything from ginger beer and peppery fried black-eyed pea fritters to baked green bananas in orange syrup and curried rice with beef. As the recipes are prepared, readers learn about the history of the lands and the proverbs used to spice up the West African language. Color photos highlight the exotic dishes and line drawings detail West African art. A glossary and source of tropical foods are included and will not only be helpful for readers unfamiliar with West African cooking, but they will also interest those readers who have wanted to cook traditional West African recipes but have been unable to find the right ingredients.
| |  | | |
 | | | | | Be the first to rate this book! Number of Reviews: 0
| | | |  | | | Find similiar books in these subject areas:
All Topics > Categories > Cookbooks > General
All Topics > Categories > Cookbooks > Regional & International > African
All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Regional & International > African
| | | | People like you also bought:
Authentic African Cuisine from Ghana, by David Otoo
The African Cookbook, by Bea Sandler
Best of Regional African Cooking, by Harva Hachten
The Africa Cookbook: Taste of a Continent, by Jessica B. Harris
Afghan Food and Cookery, by Helen Saberi
Simply South Africa: A Culinary Journey, by Elaine Hurford
Couscous and Other Good Food from Morocco, by Paula Wolfert
Cooking at the Kasbah: Recipes from My Moroccan Kitchen, by Kitty Morse
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco, by Kitty Morse
| | | | | | Keywords
Cookery, West African, Cookery, West African, Cooking / Wine, Cooking, Regional & Ethnic - African, Cookery, African, Cookbooks
| |
| |
| | | |
Make $1 per sale -
Link to ZooScape.com! | |
