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"The point of quotations is that one can use another's words to be insulting."
- Amanda Cross
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ZIN Product Number: 10249124
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| | | |  | | | Product Details
 Format: Hardcover - LARGE PRINT BOOK,
Edition: LARGEPRINT
Publisher: Thorndike Press
ISBN: 0783893183
Release Date: Jan 11, 2002
Average Reader Review:   (Based on 3 reviews.)
| |  | | | In Brief
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.
From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written, wild-but-true tales make the belly ache with laughter.
| | | | From The Publisher
Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This". Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky--tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop RockefellerCenter, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.
| | | | Annotation
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."
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 | | | | | Number of Reviews: 3 Average Rating:
great read 
-- A reviewer, a reader from Houston, September 9, 2002
it is so true!
-- David, college student from New York, December 4, 2001
Also Recommended: 'Typhoid Mary' by Anthony Bourdain
it's about time.
-- ernest cucheron, chef with 23 years experience, April 1, 2002
| |  | | | Find similiar books in these subject areas:
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Kitchen Confidential: Adventures in the Culinary Underbelly , by Anthony Bourdain
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| | | | | | Keywords
Bourdain, Anthony, Cooks, New York (State), New York, Biography, Biography / Autobiography, General, Cooking
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