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 | | | "Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is, some books are to be read only in parts, others to be read, but not curiously, and some few to be read wholly, and with diligence and attention."
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 | | | |  | | | Product Details
Format: Paperback, 178 pages
Edition: Hippocrene Paperback Edition
Publisher: Hippocrene Books, Inc.
ISBN: 0781804906
Release Date: Jan 7, 1996
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 | | | | | Be the first to rate this book! Number of Reviews: 0 | | | | | | The Reader's Catalog Traditional recipes, both British and Dutch-inspired, from colonial Africa
| |  | | | Find similiar books in these subject areas:
All Topics > Travel > Africa > South Africa > General All Topics > Categories > Cookbooks > General All Topics > Categories > Cookbooks > Regional & International > African All Topics > Travel Books > Africa > South Africa > General All Topics > Cooking, Food & Wine > General All Topics > Cooking, Food & Wine > Regional & International > African All Topics > History > Africa > South Africa
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| | | | | | Keywords Cookery, South African, South Africa, Social life and customs, Cooking / Wine, Cooking, Regional & Ethnic - African
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