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"To live content with small means, to seek elegance rather than luxury, and refinement rather than fashion, to be worthy, not respectable, and wealthy, not rich, to study hard, think quietly, talk gently, act frankly, to listen to stars and birds, tobabes and sages, with open heart, to bear all cheerfully, do all bravely, await occasions, hurry never, in a word to let the spiritual, unbidden and unconscious, grow up through the common, this is to be my symphony."
- William Henry Channing
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ZIN Product Number: 10233129
| eBay (last 12 months) | | Auctions: | | 62 | | Price Range: | | $0.05 - 0.01 | | | | Craigslist (last 12 months) | | Classifieds: | | 12 | | Price Range: | | $0.01 - 0.07 | | | | Amazon Used (last 12 months) | | Auctions: | | 19 | | Price Range: | | $0.01 - 0.05 | | | | ZooScape (last 12 months) | | Auctions: | | 0 | | Price Range: | | N/A | | | | | | Google listings (non-affiliate) | | 30 | | MSN listings (non-affiliate) | | 39 | | Yahoo listings (non-affiliate) | | 45 | | |
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| | | |  | | | Product Details
 Format: Hardcover, 96 pages
Publisher: Running Press Book Publishers
ISBN: 0762411570
Release Date: Jan 11, 2002
| |  | | | From The Publisher
Dip into a tasty new experience! Fondues are at last returning to the stylish dinner table, journeying far from the 1970s era of the classic cheese fondue. Whether it's shared over an intimate dinner for two or served to a large group of guests, fondue is once again a standard of contemporary dining.
Fondue It! introduces us to a new and exciting collection of this culinary treasure. From Satay Vegetable Parcels to Lamb Patties or Sizzling Chocolate Fritters, Fondue It! presents endless possibilities for the creative and experimental fonduer. Fondue It! offers more than just recipes. Dozens of problem-solving and safety tips help the novice fonduer navigate through this rewarding culinary art. If you are a food-lover or just an avid party thrower, don't miss out on this classic dining experience. Fondue is back and here to stay!
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| | | |  | | | | 1 | Cheese fondues | 10 | | 2 | Stockpots | 32 | | 3 | Sizzlers | 60 | | 4 | Savory sauces | 80 | | 5 | Sweet fondues | 96 |
| |  | | | Find similiar books in these subject areas:
All Topics > Cooking, Food & Wine > Cooking
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All Topics > Categories > Cookbooks > Cooking by Ingredient > Cheese & Dairy
All Topics > Categories > Cookbooks > Cooking by Ingredient > Sauces, Salsa & Garnishes
All Topics > Categories > Cookbooks > General
All Topics > Cooking, Food & Wine > Cooking by Ingredient > Cheese & Dairy
All Topics > Cooking, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes
All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Special Appliances
All Topics > Cooking, Food & Wine > Special Occasions > General
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| | | | | | Keywords
Fondue, Cookery, International, Cooking / Wine, Cooking, Methods - Special Appliances, Entertaining - General, Methods - Garnishing, SALE BOOKS, Specific Ingredients - Dairy, Cookery, International, Fondue
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