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 | | | |  | | | Product Details
Format: Paperback, 320 pages
Edition: Reprint
Publisher: Prima Communications, Inc.
ISBN: 0761509615
Release Date: Jan 3, 1997
Average Reader Review:     (Based on 1 review.)
| |  | | | From The Publisher Many common health problems can be traced to your diet. The Complete Food Allergy Cookbook makes the difficult task of changing your diet amazingly easy. Avoiding common foods like wheat, corn and dairy products doesn't have to be a hassle, or mean giving up favorites like bread, pizza, or even ice cream!
At the heart of The Complete Food Allergy Cookbook are more than 150 appetizing recipes incorporating substitutions that finally make it possible to eat what you want without adverse reactions. In addition to hundreds of great ideas for delicious allergen-free cooking, you'll discover:
Easy instructions for altering your favorite recipes Tips for eating in restaurants, at dinner parties, and while traveling Delicious ways to use alternative grains like kamut, quinoa, amaranth, and teff
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 | | | | | Number of Reviews: 1 Average Rating:     
A Very Complete Book     
-- Pat, a self-employed mom, March 5, 2001
Also Recommended: Allergy Cooking With Ease
| |  | | | Find similiar books in these subject areas:
All Topics > Health, Mind & Body > Nutrition > Food Allergies All Topics > Health, Mind & Body > Diets & Weight Loss > Diets > Low Fat All Topics > Health, Mind & Body > Disorders & Diseases > Allergies All Topics > Categories > Cookbooks > General All Topics > Categories > Cookbooks > Special Diet > Healthy All Topics > Categories > Cookbooks > Special Diet > Dietary All Topics > Cooking, Food & Wine > General All Topics > Cooking, Food & Wine > Special Diet > Healthy
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