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"The last thing I have to say is that ice is the past tense of water. I've always wanted to write that sentence and now I have."
- Rita Mae Brown
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ZIN Product Number: 10180922
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| | | |  | | | Product Details
 Format: Hardcover, 1st ed., 237 pages
Edition: 1 ED
Publisher: Random House, Incorporated
ISBN: 0679448330
Release Date: Jan 4, 1981
Average Reader Review:   (Based on 1 review.)
| |  | | | From The Publisher
Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago—many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the prom-ise of recurring pleasure.
There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisù, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate soufflé with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon.
With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips.
Like Wolfgang Puck, Spago's charismatic chef and owner, pastry chef Mary Bergin has mastered the rare blend of classical teaching and dazzling, innovative spirit that has made the James Beard Award-winning Spagos among the best-loved restaurants in the world. Now you can make Mary Bergin's unforgettablechocolate desserts at home—just as they are prepared in the Spago kitchens.
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 | | | | | Number of Reviews: 1 Average Rating:
Delicious, yet difficult...
-- Rachel Whittle, someone who loves to cook, August 16, 2001
| |  | | | Find similiar books in these subject areas:
All Topics > Categories > Cookbooks > Baking > Chocolate
All Topics > Categories > Cookbooks > Baking > Desserts
All Topics > Categories > Cookbooks > General
All Topics > Cooking, Food & Wine > Baking > Chocolate
All Topics > Cooking, Food & Wine > Baking > Desserts
All Topics > Cooking, Food & Wine > General
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| | | | | | Keywords
Desserts, Cookery (Chocolate), Spago (Restaurant), Cookery (Chocolate), Desserts, Spago (Restaurant), Cooking / Wine, Cooking, Courses & Dishes - Chocolate, Courses & Dishes - Desserts
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