0609803662,A Consumer's Dictionary of Food Additives,A,Consumer's,Dictionary,of,Food,Additives,buy,book,books,purchase,read,Ruth Winter
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"Before you give up hope, turn back and read the attacks that were made on Lincoln."

  Bruce Barton

 

 

A Consumer's Dictionary of Food Additives

 
  by Ruth Winter
 
 
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Take A Trip Around The Word
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 Product Details

  Format: Paperback, 5th ed., 483 pages
  Edition: 5TH
  Publisher: Crown Publishing Group
  ISBN: 0609803662
  Release Date: Jan 8, 1994

  Average Reader Review: One Thumb UpOne Thumb UpOne Thumb UpOne Thumb UpOne Thumb Up (Based on 1 review.)


 
 
Cover to Cover
 From The Publisher
The essential guide for choosing safe and healthful food

A Consumer's Dictionary of Food Additives is back, in an up-dated fifth edition. This valuable reference gives you all the facts about the relative safety and side effects of more than 8,000 ingredients that end up indirectly in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs have actually been known to sedate diners!

More than 800 entries are new to this edition and cover recently developed food production technologies (genetically engineered vegetables, bovine growth hormone, and other outcomes of the processing of food today), as well as information on the new label regulations and on guidelines for safe food storage.

A Consumer's Dictionary of Food Additives is a precise tool that will tell you exactly what to leave on supermarket shelves as a reminder to manufacturers that you know what the labels mean and which products are safe to bring home to your family.


 
 
 Annotation
A dictionary which allows consumers who care about their health to make informed and educated choices.

 
 
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 Number of Reviews: 1     Average Rating: One Thumb UpOne Thumb UpOne Thumb UpOne Thumb UpOne Thumb Up

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-- Jules, August 18, 1999

Also Recommended: Sweet Poison by Janet Starr Hull; Excitotoxins: The Taste that Kills by Russell L. Blaylock; Beyond Antibiotics by Schmidt, Smith, and Sehnert; Unsafe at Any Meal by Earl Mindell; Awakening Intuition by Mona Lisa Schultz


 
 
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 Find similiar books in these subject areas:

All Topics > Health, Mind & Body > Nutrition > Food Additives
All Topics > Health, Mind & Body > Nutrition > General
All Topics > Health, Mind & Body > Reference
All Topics > Reference > Dictionaries & Thesauruses > Science
All Topics > Science > Agricultural Sciences > Food Science


 
 
 People like you also bought:

A Consumer's Dictionary of Cosmetic Ingredients, by Ruth Winter

Label Reader's Pocket Dictionary of Food Additives: A Comprehensive Quick Reference Guide to More than 250 of Today's Most Common Food Additives, by J. Michael Lapchick

Hard to Swallow: The Truth about Food Additives, by Karen Evans

The Detox Solution: The Missing Link to Radiant Health, Abundant Energy, Ideal Weight, and Peace of Mind, by Patricia Fitzgerald

The Crazy Makers: How the Food Industry Is Destroying Our Minds and Harming Our Children, by Carol Simontacchi

Unknown Title

Excitotoxins: The Taste That Kills, by Russell L. Blaylock

The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children, by Carol Simontacchi

Food Additives, Nutrients & Supplements A-to-Z : A Shopper's Guide, by Eileen Renders

 
 
 Keywords
Food additives, Dictionaries, Food And Beverage Additives, Consumer Education, Diet / Health / Fitness, Health & Fitness, Reference, Nutrition, Food Science, Food additives

 
 
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Inverse Black Hole
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