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Quotations

"A good novel tells us the truth about its hero; but a bad novel tells us the truth about its author."

  - G. K. Chesterton

(1874 - 1936)

 

 

Themes, Dreams, and Schemes:
Banquet Menu Ideas, Concepts, and Thematic Experiences

 
  by G. Eugene Wigger
 
 
 Take A Trip Around The Word
Take A Trip Around The Word
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Take A Trip Around The Word
Take A Trip Around The Word
Take A Trip Around The Word
  
  
  
Take A Trip Around The Word
Take A Trip Around The Word 


ZIN Product Number: 10125349

 
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 FastFind Line
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By the Numbers
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By The Numbers
 Product Details

  Format: Hardcover, 303 pages
  Publisher: Wiley, John & Sons, Incorporated
  ISBN: 0471153915
  Release Date: Jan 6, 1997


 
 
Cover to Cover
 From The Publisher
Are you looking to put more fun in your functions? Now real help is at hand - with Themes, Dreams, and Schemes, the complete guide to menu and theme management for banquet, catering, and meeting/event planning operations. Filled with practical advice and using a step-by-step approach, this hands-on reference contains everything you need to know in order to design unique theme parties, develop winning menus, write compelling proposals, and negotiate effectively. The book features over 375 theme experiences and is packed with hundreds of innovative menu suggestions to get you started. There are menus for meeting breaks, receptions, and theme parties, as well as sit-down and buffet breakfasts, luncheons, and dinners - including low-cholesterol, low-fat, low-sodium, and kosher menus. New food combination and presentation ideas let you take the "blahs" out of menu planning and put the imagination back in.

 
 
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Table of Contents
 The Theme and Scheme of Things.
Raise Food and Beverage Management to a Higher Level.
Don't Kneel to Propose.
Creative Thematic Meeting Breaks.
Breakfast Appetizers.
Lunch/Dinner Appetizers.
Soups.
Salads.
A Guide to Vegetable Dishes.
Desserts.
Breakfast Entrees.
Seated Breakfast Menus.
Buffet Breakfast Menus.
Buffet Bruncheon Menus.
Luncheon Entrees.
Seated Luncheon Menus.
Luncheon Buffet Menus.
Dinner Entrees.
Seated Dinner Menus.
Buffet Dinner Menus.
Signature Line Gourmet Dinner Menus.
Reception Menus.
Low-Cholesterol, Low-Fat, Low- Sodium Menus.
The Fantasy Factory(r) Theme Menus.
Kosher Menus.


 
 
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 Keywords
Caterers and catering, Management, Menus, Meetings, Planning, Food Service Management, Business / Economics / Finance, Business & Economics, Industries - Hospitality, Travel & Tourism, Methods - Professional, Tablesetting, Cooking, Planning, Management, Caterers and catering, Menus, Meetings, Caterers and catering, Management, Menus, Meetings, Planning, Food Service Management, Business / Economics / Finance, Business & Economics, Industries - Hospitality, Travel & Tourism, Methods - Professional, Tablesetting, Cooking, Caterers and catering, Management, Menus, Meetings, Planning, Food Service Management, Business / Economics / Finance, Business & Economics, Industries - Hospitality, Travel & Tourism, Methods - Professional, Tablesetting, Cooking

 
 
 FastFind Line
Inverse Black Hole
By the Numbers
By the Numbers
Cover To Cover
Cover to Cover
Reader's Corner
Reader's Corner
Table of Contents
Table of Contents
Related Reading
Related Reading
Inverse Black Hole
FastFind Line
 
 


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