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 | | | "A good novel tells us the truth about its hero; but a bad novel tells us the truth about its author."
- G. K. Chesterton
(1874 - 1936) | | | |
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| | Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences
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| | by G. Eugene Wigger |
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 | | | |  | | | Product Details
Format: Hardcover, 303 pages
Publisher: Wiley, John & Sons, Incorporated
ISBN: 0471153915
Release Date: Jan 6, 1997
| |  | | | From The Publisher Are you looking to put more fun in your functions? Now real help is at hand - with Themes, Dreams, and Schemes, the complete guide to menu and theme management for banquet, catering, and meeting/event planning operations. Filled with practical advice and using a step-by-step approach, this hands-on reference contains everything you need to know in order to design unique theme parties, develop winning menus, write compelling proposals, and negotiate effectively. The book features over 375 theme experiences and is packed with hundreds of innovative menu suggestions to get you started. There are menus for meeting breaks, receptions, and theme parties, as well as sit-down and buffet breakfasts, luncheons, and dinners - including low-cholesterol, low-fat, low-sodium, and kosher menus. New food combination and presentation ideas let you take the "blahs" out of menu planning and put the imagination back in.
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 | | | | | Be the first to rate this book! Number of Reviews: 0 | | | |  | | | The Theme and Scheme of Things. Raise Food and Beverage Management to a Higher Level. Don't Kneel to Propose. Creative Thematic Meeting Breaks. Breakfast Appetizers. Lunch/Dinner Appetizers. Soups. Salads. A Guide to Vegetable Dishes. Desserts. Breakfast Entrees. Seated Breakfast Menus. Buffet Breakfast Menus. Buffet Bruncheon Menus. Luncheon Entrees. Seated Luncheon Menus. Luncheon Buffet Menus. Dinner Entrees. Seated Dinner Menus. Buffet Dinner Menus. Signature Line Gourmet Dinner Menus. Reception Menus. Low-Cholesterol, Low-Fat, Low- Sodium Menus. The Fantasy Factory(r) Theme Menus. Kosher Menus.
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