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"If a man withdraws his mind from the love of beauty, and applies it as sincerely to the love of the virtuous; if, in serving his parents, he can exert his utmost strength; if, in serving his prince, he can devote his life; if in his intercourse withhis friends, his words are sincere - although men say that he has not learned, I will certainly say that he has."
- Confucius
(551 BC - 479 BC),
The Confucian Analects
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| | Spanish Cuisine:
The Gourmet's Companion: A Concise Guide to Spanish Menus & Cooking Terms Including Classic & Regional Dishes
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| | by Matt A. Casado
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ZIN Product Number: 10125144
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| | | |  | | | Product Details
 Format: Paperback, 150 pages
Publisher: Wiley, John & Sons, Incorporated
ISBN: 0471137227
Release Date: Jan 4, 1994
| |  | | | From The Publisher
Spanish cuisine is as varied and nearly accessible in North America as other more celebrated cooking traditions and travelers to Spain who love good food are in for a whole galaxy of tasty delights. This concise reference/guide includes a Spanish-English cooking vocabulary and a dictionary of Spanish dishes organized by course.
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| | | |  | | | SPANISH AND PORTUGUESE DISHES, BY COURSE.
Tapas--Snacks.
Entremeses--Appetizers.
Ensaladas--Salads.
Sopas--Soups.
Pescados y Mariscos--Seafood.
Huevos--Eggs.
Arroz--Rice.
Pastas--Pasta.
Legumbres y Verduras--Vegetables.
Guisos, Ollas, Potajes, y Pucheros--Stews.
Aves--Poultry.
Carnes--Meats.
Caza--Game.
Postres, Frutas, y Nueces--Desserts, Fruits and Nuts.
Quesos--Cheese.
Pan y Pasteleria=Breads and Pastry.
Salsas--Sauces.
Condimentos, Hiebas, y Especias--Condiments, Herbs and Spices.
Vinos--Wines.
Bebidas y Refrescos--Beverages and Refreshments.
SPANISH FOOD AND BEVERAGE VOCABULARY.
Spanish Pronunciation Key.
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All Topics > Travel Books > General > Food & Lodging > Dining
All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Regional & International > European > Spanish
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