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"Education is what you get from reading the fine print. Experience is what you get from not reading it."
- Unknown
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ZIN Product Number: 10123091
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| | | |  | | | Product Details
 Format: Paperback, 272 pages
Publisher: Dutton/Plume
ISBN: 0452276381
Release Date: Jan 12, 2002
| |  | | | In Brief
The author begins "with recipes from Africa ('The Roots of Soul Cooking'): Nigerian Curry Dip, Groundnut Stew, Congo Green Papay Soup. Then she moves on to dishes from the Caribbean, recipes handed down from slave kitchens, and contemporary recipes, with a special section on Kwanzaa and other holidays and celebrations." (Libr J) Index.
| | | | From The Publisher
From Africa and the Caribbean, from slave quarters and plantations, from church suppers, family reunions, and celebrations, Angela Shelf Medearis has assembled more than 250 recipes, all rich in flavor and history, adapted to the needs of the contemporary kitchen.
| | | | Annotation
Packed with the traditions of generations of cooks who have always created and preserved their culture through food and the families it nourished, this book includes more than 250 treasured recipes, including African dishes, Caribbean-influenced foods, Southern and soul food staples, and contemporary favorites. 2-color illustrations.
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All Topics > Categories > Cookbooks > General
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All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Regional & International > African
All Topics > Cooking, Food & Wine > Regional & International > U.S. Regional > African American
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