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 | | | |  | | | Product Details
Format: Paperback, 204 pages
Edition: REV
Publisher: St. Martin's Press
ISBN: 0312155514
Release Date: Jan 5, 1997
| |  | | | In Brief If you have a sweet tooth and would like to cut down on sugar, cholesterol, and dairy products, this is the book for you. All of the recipes highlight natural ingredients and are free of all of the above. A great boon for diabetics! But also good for the rest of us who think we need a spoonful of sugar to make the medicine go down.
| | | | From The Publisher It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweeteners: Chocolate-Coconut Cake; Spelt Whole-Grain Yeast Bread; Peach Pie; Sugar-Free, Dairy-Free Fudge; Blueberry Crisp; Summer Afternoon Malt; Whole-Wheat Raisin Cookies; Graham-Cracker Cookie Cutouts; Apple-Nut Cinnamon Rolls; and Raspberry Popsicles. The secret is fruit, pure and natural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good - perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.
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All Topics All Topics > Categories > Cookbooks > Baking > General All Topics > Categories > Cookbooks > General All Topics > Categories > Cookbooks > Special Diet > Diabetic & Sugar-Free All Topics > Categories > Cookbooks > Special Diet > Low Cholesterol All Topics > Cooking, Food & Wine > Baking > General All Topics > Cooking, Food & Wine > General All Topics > Cooking, Food & Wine > Special Diet > Diabetic & Sugar-Free All Topics > Cooking, Food & Wine > Special Diet > Low Cholesterol
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| | | | | | Keywords Sugar-free diet, Recipes, Cooking, Cooking / Wine, Health & Healing - Low Cholesterol, Methods - Baking, Health & Healing - Diabetic & Sugar Free, Recipes, Sugar-free diet
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