| Contributors | |
| Preface | |
| Acknowledgments | |
| Ch. 1 | Dietary Assessment Methodology | |
| Ch. 2 | Energy Requirement Methodology | |
| Ch. 3 | Physical Assessment | |
| Ch. 4 | Overview of Nutritional Epidemiology | |
| Ch. 5 | Analysis, Presentation, and Interpretation of Dietary Data | |
| Ch. 6 | Current Theoretical Bases for Nutrition Intervention and Their Uses | |
| Ch. 7 | Nutrition Intervention: Lessons from Clinical Trials | |
| Ch. 8 | Tools and Techniques to Facilitate Eating Behavior Change | |
| Ch. 9 | Evaluation of Nutrition Interventions | |
| Ch. 10 | Biomarkers and Biological Indicators of Change | |
| Ch. 11 | Genetic Influences on Blood Lipids and Cardiovascular Disease Risk | |
| Ch. 12 | Genetics of Human Obesity | |
| Ch. 13 | Genetic Influence on Cancer Risk | |
| Ch. 14 | Inborn Errors of Metabolism | |
| Ch. 15 | Role of Liquid Dietary Supplements | |
| Ch. 16 | Composite Foods and Formulas, Parenteral and Enteral Nutrition | |
| Ch. 17 | Herbs and Botanical Supplements: Principles and Concepts | |
| Ch. 18 | Dietary Macronutrients and Cardiovascular Risk | |
| Ch. 19 | Other Dietary Components and Cardiovascular Risk | |
| Ch. 20 | Nutrition, Diet, and Hypertension | |
| Ch. 21 | Nutrition and Congestive Heart Failure | |
| Ch. 22 | Nutrition and Breast Cancer | |
| Ch. 23 | Nutrition and Colon Cancer | |
| Ch. 24 | Nutrition and Prostate Cancer | |
| Ch. 25 | Nutrition and Lung Cancer | |
| Ch. 26 | Nutrition and the Patient with Cancer | |
| Ch. 27 | Obesity and the Risk for Diabetes | |
| Ch. 28 | Nutrition Management for Type 1 Diabetes | |
| Ch. 29 | Nutritional Management for Type 2 Diabetes | |
| Ch. 30 | Nutritional Management for Gestational Diabetes | |
| Ch. 31 | Obesity: Overview of Treatments and Interventions | |
| Ch. 32 | Obesity: Role of Physical Activity | |
| Ch. 33 | Macronutrient Intake and the Control of Body Weight | |
| Ch. 34 | Behavioral Risk Factors for Obesity: Diet and Physical Activity | |
| Ch. 35 | Role of Taste and Appetite in Body Weight Regulation | |
| Ch. 36 | Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms | |
| Ch. 37 | Nutrient Consideration in Lactose Intolerance | |
| Ch. 38 | Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome | |
| Ch. 39 | Nutrition and Liver Disease | |
| Ch. 40 | Nutrition and Renal Disease | |
| Ch. 41 | Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease | |
| Ch. 42 | Osteoporosis | |
| Ch. 43 | Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder | |
| Ch. 44 | Nutrition and Food Allergy | |
| Ch. 45 | Nutrition and Cystic Fibrosis | |
| Ch. 46 | Osteomalacia | |
| Ch. 47 | Nutrition and Immunodeficiency Syndromes | |
| Ch. 48 | Nutrition Guidelines to Maintain Health | |
| Epilogue | |
| Index | |
Format: Textbook Hardcover, 1st ed., 8
