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"The Chinese use two brush strokes to write the word 'crisis.' One brush stroke stands for danger; the other for opportunity. In a crisis, be aware of the danger - but recognize the opportunity."
- Richard M. Nixon
(1913 - 1994)
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ZIN Product Number: 10017701
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| | | |  | | | Product Details
 Format: Hardcover, 290 pages
Edition: 150 color photos 10 X 10 inches
Publisher: Crown Publishing Group
ISBN: 0091874831
Release Date: Jan 8, 1996
| |  | | | In Brief
Mediterranean recipes from a top London restaurant.
| | | | From The Publisher
Born out of a desire to bring the wonderful tradition of Mediterranean food to the UK, the Moro restaurant was an immediate hit with British culinary critics.
Now the Moro’s award winning chefs, the married team of Sam and Sam (Samantha) Clark, share their restaurant’s most delicious and successful recipes in Moro: The Cookbook.
Most of the recipes are simple, but the resulting flavours are wonderfully complex. Perfectly capturing the region of origin -- Spain and the Muslim Mediterranean -- The Moro Cookbook will entice cooks everywhere to discover more about this rich, exotic cuisine.
About the Author: Samuel and Samantha Clark, both cooked at top restaurants such as the Eagle gastro-pub and The River Café before opening Moro in Clerkenwell to rave reviews. Since Moro’s launch, in 1997 they’ve won the coveted Time Out and BBC Good Food awards for Best New Restaurant.
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| | | | | | Keywords
Cooking, Cooking / Wine, Regional & Ethnic - African
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