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"Sticks and stones will break our bones, but words will break our hearts..."
- Robert Fulghum
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| | New Diabetic Cookbook:
More than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
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| | by Mabel Cavaiani, Joseph T. Crockett (Foreword)
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ZIN Product Number: 10014329
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| | | |  | | | Product Details
 Format: Paperback, 5th ed., 432 pages
Edition: 5TH
Publisher: McGraw-Hill/Contemporary
ISBN: 0071391355
Release Date: Jan 9, 1996
| |  | | | From The Publisher
Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.
| | | | Annotation
"...gives advice on canning and freezing food and provides 200 recipes high in fiber and low in sugar, cholestrol, salt, and saturated fat."
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| | | | | | Keywords
Diabetes, Diet therapy, Recipes, Cooking, Cooking / Wine, Health & Healing - Diabetic & Sugar Free, Diet therapy, Diabetes
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