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 | | | |  | | | Product Details
Format: Paperback, 163 pages
Publisher: McGraw-Hill Companies, The
ISBN: 0070430233
Release Date: Jan 5, 1997
| |  | | | From The Publisher Marrying the traditional cast-iron pot with contemporary cookware and tastes,The Outdoor Dutch Oven Cookbook offers 225 creative,delicious,and original recipes for Dutch oven cookeryeach of which has been prepared,tested,and refined by one of America's finest outdoor cooks.
Paddlers,campers,and other outdoorspeopleWould you like to add these recipes to your outdoor fare?
BREAKFAST DISHES
- Avocado Frittata
- Huevos Middle fork
- Gingerbread Corn Cakes
BREADS
- Parmesan Popovers
- Sage and Olive Focacia Bread
- Sweet Potato Pecan Muffins
APPETIZERS AND SNACKS
- Crab-stuffed Mushrooms
- Asparagus and Cheese Sandwiches
- Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
- Dutch Oven Enchiladas
- Polenta with Wild Mushrooms
- Halibut with Pineapple Salsa
DESSERTS
- Raspberry Bread Pudding
- Alpine Apple Crisp
- Sour Cream Raisin Pie
After 20 years of feeding river runners from all over the world,Sheila Mills knows what hungry outdoorspeople like to eat. In the Outdoor Dutch Oven Cookbook,she uses a traditional cooking tool to create a new dimension of contemporary,innovative recipes for everything from salads to desserts. This is camp cooking as you've never tasted it!
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 | | | | | Be the first to rate this book! Number of Reviews: 0 | | | |  | | | Care and Use of the Dutch Oven. "Low-Impact" Outdoor Cooking. Appetizers/Snacks/Sandwiches. Salads. Soups. Breads. Meatless Dishes. Beef and Pork. Vegetables. Fish and Poultry. Desserts. Where to Buy.
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| | | | | | Keywords Dutch oven cookery, Outdoor cookery, Cooking / Wine, Cooking, Methods - Special Appliances, Hiking, Camping, Outdoor cookery, Dutch oven cookery
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