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- Wendell Johnson
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ZIN Product Number: 10006699
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| | | |  | | | Product Details
 Format: Paperback, 330 pages
Publisher: Harper & Row Publishers
ISBN: 0060913967
Release Date: Jan 10, 1994
Average Reader Review:  (Based on 1 review.)
| |  | | | From The Publisher
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food.
Author Biography:
Paula Wolfert is the author of Couscous and Other Good Food From Morocco, Mediterranean Cooking, and Paula Wolfert's World of Food. She is married to the crime novelist William Bayer and lives in New York City.
| | | | Annotation
Here, one of the world's great cuisines is lovingly and meticulously presented by an outstanding authority on food.
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 | | | | | Number of Reviews: 1 Average Rating:
Just like mama makes
-- A reviewer, a wine distributor from Denver, Co., March 20, 2000
| | | | The Reader's Catalog
Don't miss the lamb tagine with raisins, almonds, and honey
| |  | | | Find similiar books in these subject areas:
All Topics > Categories > Cookbooks > General
All Topics > Categories > Cookbooks > Reference
All Topics > Categories > Cookbooks > Regional & International > African
All Topics > Categories > Cookbooks > Regional & International > Middle Eastern
All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Reference
All Topics > Cooking, Food & Wine > Regional & International > African
All Topics > Cooking, Food & Wine > Regional & International > Middle Eastern
| | | | People like you also bought:
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The Moroccan Collection, by Hilaire Walden
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| | | | | | Keywords
Cooking, Cooking / Wine, Regional & Ethnic - Middle Eastern, Regional & Ethnic - African, Reference
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