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ZIN Product Number: 10004030
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| | | |  | | | Product Details
 Format: Hardcover, 1st ed., 207 pages
Publisher: HarperCollins Publishers
ISBN: 0060169273
Release Date: Jan 4, 1995
Average Reader Review:  (Based on 1 review.)
| |  | | | From The Publisher
A loaf of bread, a bread machine, and you.
Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.
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 | | | | | Number of Reviews: 1 Average Rating:
Realistic Recipes for People on the Move.
-- Madison, December 21, 1999
Also Recommended: The Best Bread Machine Cookbook Ever: Ethnic Breads
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All Topics > Cooking, Food & Wine > Baking > Bread
All Topics > Cooking, Food & Wine > Baking > General
All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Special Appliances
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| | | | | | Keywords
Bread, Automatic bread machines, Cooking / Wine, Cooking, Courses & Dishes - Bread, Methods - Special Appliances, Methods - Baking, Cookery, International, Bread, Automatic bread machines
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