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 | | | |  | | | Product Details
Format: Hardcover, 1st ed., 224 pages
Edition: 1st ed
Publisher: HarperCollins Publishers
ISBN: 0060161191
Release Date: Jan 4, 1991
| |  | | | In Brief This is a collection of simple Italian recipes. Index.
| | | | From The Publisher Cucina Simpatica brings to America's home cooks the lusty food of Al Forno, the acclaimed Providence, Rhode Island, restaurant. The restaurant, and its owners/chefs, Johanne Killeen and George Germon, have won many national awards for their superb cooking and down-to-earth style of their version of hearty yet utterly simple trattoria and Italian home cooking. USA Today, Food & Wine, Conde Naste Traveler and Esquire magazine have named Johanne and George among the best chefs in America and have singled out Al Forno as worth making a special trip to. In this, their first book, they translate their stylishly fresh and imaginative approach to Italian food into accesible recipes that will make every home cook itch to get into the kitchen.
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| | | | | | Keywords Cookery, Italian, Al Forno (Restaurant : Provide, Cooking / Wine, Cooking, Regional & Ethnic - Italian, Reference, Cookery, Italian
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