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"I wonder how so insupportable a thing as a bookseller was ever permitted to grow up in the Commonwealth. Many of our modern booksellers are but needless excrements, or rather vermin."
- George Wither
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| | Panini, Bruschetta, Crostini:
Sandwiches, Italian Style
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| | by Viana La Place
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ZIN Product Number: 10003962
| eBay (last 12 months) | | Auctions: | | 22 | | Price Range: | | $0.07 - 0.05 | | | | Craigslist (last 12 months) | | Classifieds: | | 15 | | Price Range: | | $0.05 - 0.02 | | | | Amazon Used (last 12 months) | | Auctions: | | 56 | | Price Range: | | $0.05 - 0.07 | | | | ZooScape (last 12 months) | | Auctions: | | 0 | | Price Range: | | N/A | | | | | | Google listings (non-affiliate) | | 73 | | MSN listings (non-affiliate) | | 21 | | Yahoo listings (non-affiliate) | | 65 | | |
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| | | |  | | | Product Details
 Format: Paperback, 144 pages
Publisher: HarperInformation
ISBN: 0060095725
Release Date: Jan 4, 1994
| |  | | | In Brief
This is a collection of recipes for Italian-style sandwiches, canapes,and open-faced toasts. Index.
| | | | From The Publisher
Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are healthy and light and feature the very foods we want to eat today — from sautéed greens to lean ricotta, from fresh grilled fruit.
These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
So instead of an egg salad sandwich try a frittata spread with fig jam, nestled between slices of rustic country bread. Tuna salad lovers will gladly forsake tuna on rye once they've experienced the Panino con Carciofi e Tonno, a crusty roll filled with tuna, marinated baby artichokes, and black olive pesto. And chocoholics will rejoice when they taste the toasted bittersweet chocolate panino pictured on the jacket, which puts all other chocolate snacks to shame.
Recipes also abound for panini made with focaccia, grilled panini, and for tramezzini — small elegant panini made with thinly sliced breads and sophisticated fillings such as smoked salmon, cucumber and watercress, or sliced chicken breast, strips of radicchio, pine nuts, and currants. Ice cream panini, baked fresh fruit bruschetta, and crostini with mascarpone and cherries are just a few of the luscious desserts in this lively new full-color cookbook from Viana La Place. Why eat plain old sandwiches every day when you can treat yourself to panini?
Author Biography: Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.
| | | | Annotation
The author of the highly praised, bestselling vegetable cookbook Verdura returns with an irresistible collection of recipes for Italian-style sandwi ches. Chock-full of fresh, easy-to-follow recipes that perfectly reflect American eating habits today, this savory cookbook features beautiful color photographs by award-winning photographer Maria Robledo.
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Panini, Bruschetta, Crostini: Sandwiches, Italian Style , by Viana La Place
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| | | | | | Keywords
Cooking, Cooking / Wine, Regional & Ethnic - Italian, Courses & Dishes - Bread, Cookery, Italian, Sandwiches, Cookery, Italian, Sandwiches
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