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 | | | |  | | | Product Details
Format: Paperback, 1st ed., 95 pages
Edition: 1st ed
Publisher: Wiley, John & Sons, Incorporated
ISBN: 0028603672
Release Date: Jan 10, 1998
| |  | | | From The Publisher Betty Crocker takes the mystery out of the bread machine and brings you easy recipes with delicious results that work in any bread machine. There's nothing better than the taste of freshly baked bread, and no one better to bring it to you than Betty Crocker! Whether your bread machine was a recent gift or you've owned one for some time, you'll find this book indispensable. You may even find that these irresistible recipes inspire you to bake fresh bread every day!
There are recipes for traditional favorites such as Classic White and Multigrain Loaf, as well as tempting new ideas such as Salsa Bread, Cheddar-Onion Bread and Roasted Garlic Bread. You'll find a glorious selection of sweet and special grain breads that includes everything from Banana-Chocolate Chip Bread to Oatmeal-Pecan Loaf. You can also make great doughs for French Baguettes, Rosemary Focaccia, Glazed Cinnamon Rolls and other treats, then have the fun of shaping and baking them. A special chapter on terrific toppings brings together a delightful variety, from flavored butters and spreads to homemade jellies and jams. With helpful hints, sensational sandwich suggestions and troubleshooting tips, every loaf will be simply perfect.
- More than 100 delicious recipes for breads and toppings
- Useful bread basics, including storing and slicing suggestions, troubleshooting chart, great ideas for leftover bread and more
- Creative ideas for bread combinations for all occasions
- More than 20 full-color photographs of tempting breads
| | | | Annotation Betty Crocker has created an outstanding collection of recipes for the bread machine. Over 100 recipes feature something for any occasion, from Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. Also included are recipes for pizza crusts, sweet rolls, doughnuts, braided breads, and a section on butters and spreads. 25 color photos.
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 | | | | | Be the first to rate this book! Number of Reviews: 0 | | | |  | | | Introduction. Perfect Bread Machine Baking.p>Classic and Savory Loaves. Special Grains and Sweet Loaves. Breads in All Shapes--Savory and Sweet. Terrific Toppings. Index.
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| | | | | | Keywords Bread, Automatic bread machines, Cooking / Wine, Cooking, Methods - Special Appliances, Courses & Dishes - Bread, Bread, Automatic bread machines
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