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 | | | |  | | | Product Details
Format: Hardcover, 608 pages
Publisher: Wiley, John & Sons, Incorporated
ISBN: 0028603540
Release Date: Jan 12, 1997
Average Reader Review:     (Based on 1 review.)
| |  | | | In Brief The latest in the "1,000 Recipe" series, this low-fat cookbook includes dozens of recipes for appetizers, soups, salads, main courses, side dishes, and desserts. Features a number of meatless recipes as well.
| | | | From The Publisher Macmillan s 1,000 Recipes series is off to a roaring start. Carol Gelles s 1,000 Vegetarian Recipes won two of the most prestigious awards, the Julia Child/IACP and the James Beard Awards, and has enjoyed brisk sales (15,000 copies sold in 12 months). The second book in the series, 1,000 Low-Fat Recipes, is poised for even greater success. Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section for simple, flavorful cooking. Each recipe is accompanied by nutritional information. In addition to the tempting body recipes, Golson packs her book with crucial information. She offers nutrition guidelines for healthy eating, a glossary of ingredients, the best techniques for low-fat cooking, and helpful hints for efficiency, menu planning, and improvising. 1,000 Low-Fat Recipes combines practical tips with delicious, foolproof recipes in one inspiring, indispensable book. Terry Blonder Golson s professional cooking experience includes working in a bakery, in a cafe, at a French restaurant, and as the chef of a health spa preparing low-fat meals. A cooking teacher who specializes in low-fat home cooking, she has written for many publications including the Boston Herald, Eating Well magazine, and Country Life magazine. Golson lives in the Boston area with her husband and children.
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 | | | | | Number of Reviews: 1 Average Rating:     
Will have a spot on my shelf!     
-- ccb, May 26, 1999
| |  | | | Acknowledgments. Small Bites and Finger Foods. Salads. Soups. Entrées: Poultry and Meat. Entrées: Fish and Shellfish. Entrées: Vegetarian. Vegetables. Pastas, Grains, and Beans. Casual Meals. Breakfasts. Yeast Breads, Quick Breads, and Muffins. Desserts. Sauces, Salsas, Pantry Staples, and Beverages. index.
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| | | | | | Keywords Cookery, Low-fat diet, Recipes, Cooking, Cooking / Wine, Health & Healing - Weight Control, Health & Healing - Low Fat, Cookery, Recipes, Low-fat diet
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