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ZIN Product Number: 10001023
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| | | |  | | | Product Details
 Format: Hardcover, 459 pages
Publisher: Wiley, John & Sons, Incorporated
ISBN: 0025209159
Release Date: Jan 10, 1997
| |  | | | From The Publisher
Callen presents the authentic recipes of this region of Northern Italy, which, unlike Tuscany and Sicily, has never been explored before in a cookbook. The cuisine of Abruzzo reflects the environment--wholesome and flavorful food of the farmers, famous lamb from the mountainside herdsmen, and fresh fish from the sea. Photos & line drawings.
| | | | Annotation
Callen, a native of Abruzzo, presents the authentic recipes of this region of Northern Italy, which, unlike Tuscany and Sicily, has never been explored before in a cookbook. The cuisine of Abruzzo reflects the environment--wholesome and flavorful food of the farmers, famous lamb from the mountainside herdsmen, and fresh fish from the sea. 50 photos & line drawings. 352 pp. 20,000 print.
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| | | |  | | | Acknowledgments. Introduction. Useful Culinary Tips. PART I: La Casa di Guardiagrele * The House in Guardiagrele. 1. Antipasti * Appetizers. 2. Panini, Pizze Rustiche e Tortini * Sandwiches, Savory Pies, and Flans. 3. Uova * Eggs. PART II: La Casa di Ortona * The House in Ortona. 4. Brodi, Zuppe e Minestre * Broths and Soups. 5. Salse, Sughi e Ragù * Sauces. 6. Pasta. 7. Riso * Rice. 8. Polenta * Polenta. PART III: La Casa di Pescara * The House in Pescara. 9. Pesce * Fish. 10. Pollame e Coniglio * Poultry and Rabbit. 11. Carne * Meat. 12. Cacciagione * Game. 13. Verdure * Vegetables. 14. Insalate * Salads. PART IV: La Casa di Lanciano * The House in Lanciano. 15. Dolci * Desserts. Index.
| |  | | | Find similiar books in these subject areas:
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