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"Proverbs are the literature of reason, or the statements of absolute truth, without qualification. Like the sacred books of each nation, they are the sanctuary of its intuitions."
- Ralph Waldo Emerson
(1803 - 1882)
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ZIN Product Number: 10000804
| eBay (last 12 months) | | Auctions: | | 42 | | Price Range: | | $0.09 - 0.05 | | | | Craigslist (last 12 months) | | Classifieds: | | 12 | | Price Range: | | $0.03 - 0.05 | | | | Amazon Used (last 12 months) | | Auctions: | | 55 | | Price Range: | | $0.05 - 0.09 | | | | ZooScape (last 12 months) | | Auctions: | | 0 | | Price Range: | | N/A | | | | | | Google listings (non-affiliate) | | 68 | | MSN listings (non-affiliate) | | 30 | | Yahoo listings (non-affiliate) | | 76 | | |
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| | | |  | | | Product Details
 Format: Paperback, 1st ed., 324 pages
Publisher: Wiley, John & Sons, Incorporated
ISBN: 0020303955
Release Date: Jan 5, 1982
Average Reader Review:   (Based on 1 review.)
| |  | | | From The Publisher
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] … is not just a recipe book but a piece of man's history." —Arrigo Cipriani "Delectable." —Booklist "For the rice lover … this well-crafted book is a unique source." —Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find within these covers: Scallops, Shrimp, and Mushrooms Lamb with Egg and Lemon Sauce Turkey, Red Peppers, and Tomatoes Prosciutto, Chicory, and Fontina Monkfish in Tomato Basil Cream Chicken with Olives Mussels in White Wine Sausage, Artichoke, and Peas Fresh Tuna and Curry Veal in White Cream Sauce In addition to these mouth-watering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
Author Biography: Judith Barrett is a free-lance reporter and food writer whose work has appeared in a number of national publications, including the Boston Globe. She lives in Cambridge, Massachusetts. Norma Wasserman owns and operates Formaggio Kitchen, a gourmet food shop in Boston, and has also provided all the illustrations for Risotto. She divides her time between Verona, Italy, and Cambridge, Massachusetts.
| | | | Annotation
Everything you need to know about risotto and its endless variations, using herbs, vegetables, cheeses, meat, poultry, seafood, fruit and liqueur.
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 | | | | | Number of Reviews: 1 Average Rating:
A must for Risotto fans
-- Greg, an at home want a be chef, January 11, 2001
Also Recommended: The New Basics The Martha Stewart Cook Book
| |  | | | Acknowledgments.
Introduction.
Risotto Basics.
Classic Risotti.
Cheese Risotti.
Vegetable Risotti.
Fish & Seafood Risotti.
Meat Risotti.
Liquor & Fruit Risotti.
Making Use of Leftover Risotto.
Index.
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All Topics > Cooking, Food & Wine > General
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