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 | | | |  | | | Product Details
Format: Hardcover, 254 pages
Publisher: HarperCollins Publishers
ISBN: 0002550326
Release Date: Jan 8, 2000
| |  | | | From The Publisher Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
Author Biography: Lorenza de Medici has published more than 30 cookbooks. She has appeared in a 13-part series on Italian cooking for public television and conducts a cooking school at Badia a Coltibuono, an 11th-century estate and winery near the Chianti region of Tuscany. She divides her time between Milan and Badia a Coltibuono.
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