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- Thomas Carlyle
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 | | | |  | | | Product Details
Format: Hardcover, 144 pages
Publisher: Harper San Francisco
ISBN: 0002250616
Release Date: Jan 4, 1996
| |  | | | From The Publisher Tour the markets of seven towns while exploring the role of the market in Provencal life, plus receive dozens of insider tips as the authors focus on food, present information on regional and seasonal specialties (with recipes in every chapter), wines, restaurants, and picnic spots.
| | | | Annotation Markets of Provence tours the open-air food markets of seven French towns while exploring the role of the market in Provencal life and providing travelers with dozens of insider tips. The authors present information on regional and seasonal specialties, wines, and restaurants and picnic spots. A glossary of French phrases and shopping terms, plus a calendar of market days are included. 125 photos, many in color. 21 recipes.
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All Topics > Travel > Europe > France > General All Topics > Categories > Cookbooks > General All Topics > Categories > Cookbooks > Regional & International > European > French All Topics > Categories > Cookbooks > Culinary Arts & Techniques All Topics > Travel Books > Europe > France > General All Topics > Cooking, Food & Wine > General All Topics > Cooking, Food & Wine > Culinary Arts & Techniques All Topics > Cooking, Food & Wine > Regional & International > European > French
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| | | | | | Keywords Cookery, French, Provencal style, Cookery, France, Provence, Cooking / Wine, Cooking, Regional & Ethnic - French, Europe - France, Methods - General, Cookery, French, Provencal style, Cookery, France, Provence, Cooking / Wine, Cooking, Regional & Ethnic - French, Europe - France, Methods - General, Cookery, French, Provencal style, Cookery, France, Provence, Cooking / Wine, Cooking, Regional & Ethnic - French, Europe - France, Methods - General, France, Social life and customs, Description and travel, Cookery, French, Proven=cal style, Provence, Farmers' markets, Provence (France)
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