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"We have a criminal jury system which is superior to any in the world; and its efficiency is only marred by the difficulty of finding twelve men every day who don't know anything and can't read."
- Mark Twain
(1835 - 1910)
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ZIN Product Number: 10000088
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| | | |  | | | Product Details
 Format: Hardcover, 256 pages
Publisher: HarperCollins Publishers
ISBN: 0002250535
Release Date: Jan 6, 1996
| |  | | | In Brief
This Italian cookbook "includes 220 new regional recipes, both contemporary dishes and rediscoveries of traditional ones. Chapters of recipes organized by course alternate with . . . introductions to the various regions; accompanying the text are {photographs}." (Libr J) Index.
| | | | From The Publisher
Published in 1988, Italy the Beautiful Cookbook set the standard for exquisite presentation of the country's authentic cooking. Since then, worldwide interest in the food of Italy has boomed while Italians have continued to adapt their style of eating to the accelerated pace of contemporary life. Kitchens there abound with fresh ideas, streamlined approaches to the classics, rediscovered heritage dishes and a more casual way or assembling menus. Yet every dish is still prepared in the spirit of la cucina italiana, using only the freshest ingredients, simply combined. The delicious results are gathered in Italy Today the Beautiful Cookbook. Emphasis is on lighter first courses and vegetable dishes; easily prepared fish, poultry and meats; homemade breads, pizzas and desserts. Enjoy crostoni of pecorino cheese and fava beans on grilled bread, or ravioli filled with squash flowers followed by grilled scampi with lemon sauce. Taste updated classics such as stracciatella alla maggiorana, Roman egg soup with fresh marjoram; or pollo arrosto al balsamico - roasted chicken sparked with balsamic vinegar. Or relax with a slice or orange cake and a glass of Vin Santo.
| | | | Annotation
Lorenza de'Medici (Italy the Beautiful Cookbook; Tuscany the Beautiful Cookbook) takes a lighter, simpler approach to cooking in Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cuisine. Though the recipes for such dishes as Millet with Tomatoes, Swiss Chard Gnocchi, and Trout Fillets with Almonds may be less complicated than those in her earlier collections, this volume, with text by Fred Plotkin, is lavish in its art: there are more than 250 full-color photos, contributed by Peter Johnson and Steven Rothfeld. An estimable addition to the publisher's "...the Beautiful" cookbook series, this book will delight homecooks and armchair travelers alike.
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