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ZIN Product Number: 10000042
| eBay (last 12 months) | | Auctions: | | 54 | | Price Range: | | $0.04 - 0.03 | | | | Craigslist (last 12 months) | | Classifieds: | | 17 | | Price Range: | | $0.04 - 0.06 | | | | Amazon Used (last 12 months) | | Auctions: | | 35 | | Price Range: | | $0.03 - 0.04 | | | | ZooScape (last 12 months) | | Auctions: | | 0 | | Price Range: | | N/A | | | | | | Google listings (non-affiliate) | | 53 | | MSN listings (non-affiliate) | | 34 | | Yahoo listings (non-affiliate) | | 40 | | |
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| | | |  | | | Product Details
 Format: Hardcover, 256 pages
Publisher: HarperCollins Publishers
ISBN: 0002154463
Release Date: Jan 9, 1988
Average Reader Review:  (Based on 1 review.)
| |  | | | From The Publisher
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.
Author Biography: Lorenza de Medici has published more than 30 cookbooks. She has appeared in a 13-part series on Italian cooking for public television and conducts a cooking school at Badia a Coltibuono, an 11th-century estate and winery near the Chianti region of Tuscany. She divides her time between Milan and Badia a Coltibuono.
| | | | Annotation
A feast of authentic Italian recipes collected and refined by eminent cook and teacher.
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 | | | | | Number of Reviews: 1 Average Rating:
A great introduction to an Italian Feast
-- Angelika, November 15, 1999
| |  | | | Find similiar books in these subject areas:
All Topics > Categories > Cookbooks > General
All Topics > Categories > Cookbooks > Regional & International > European > Italian
All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Regional & International > European > Italian
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