|
 |
All orders
shipped by
airmail!
Click here for our
Shipping Policies!
| |
 | | |
"If you steal from one author, it's plagiarism; if you steal from many, it's research."
- Wilson Mizner
(1876 - 1933)
| | | |
|
ZIN Product Number: 10000041
| eBay (last 12 months) | | Auctions: | | 22 | | Price Range: | | $0.01 - 0.09 | | | | Craigslist (last 12 months) | | Classifieds: | | 13 | | Price Range: | | $0.04 - 0.02 | | | | Amazon Used (last 12 months) | | Auctions: | | 86 | | Price Range: | | $0.09 - 0.01 | | | | ZooScape (last 12 months) | | Auctions: | | 0 | | Price Range: | | N/A | | | | | | Google listings (non-affiliate) | | 121 | | MSN listings (non-affiliate) | | 15 | | Yahoo listings (non-affiliate) | | 16 | | |
| | 
| | | |  | | | Product Details
 Format: Hardcover, 256 pages
Publisher: HarperCollins Publishers
ISBN: 0002154129
Release Date: Jan 10, 1989
Average Reader Review:  (Based on 1 review.)
| |  | | | From The Publisher
A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition — and so delicious - simmers and bubbles on family stoves and in country inns throughout each region.
France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, withoutcassoulet withouthochepot, without the bourride without the wines and beers that go with them, France would not be France.
Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center.
The recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michéle Carles — who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronony eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier.
| | | | Annotation
Readers explore the dishes and culinary regions of France with authentic recipes, fascinating historical notes and lavish food, D.
| |  | | |
 | | | | | Number of Reviews: 1 Average Rating:
a great combinaison !
-- Emmanuelle, October 26, 2000
Also Recommended: Le cordon Bleu at home
| |  | | | Find similiar books in these subject areas:
All Topics > Travel > Europe > France > General
All Topics > Categories > Cookbooks > General
All Topics > Categories > Cookbooks > Regional & International > European > French
All Topics > Travel Books > Europe > France > General
All Topics > Cooking, Food & Wine > General
All Topics > Cooking, Food & Wine > Regional & International > European > French
| | | | People like you also bought:
Provence, the Beautiful Cookbook: Authentic Recipes from the Regions of Provence, Vol. 1, by Jacques Gantie
Culinaria France
Bistro Cooking, by Patricia Wells
Richard Olney's French Wine and Food: A Wine Lover's Cookbook, by Richard Olney
Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France, by Patricia Wells
Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking, Vol. 1, by Lorenza De Medici
Mexico the Beautiful Cookbook: Authentic Recipes from the Regions of Mexico, by Marilyn Tausend
Italy, the Beautiful Cookbook: Authentic Recipes from the Regions of Italy, Vol. 1, by De Lorenza Medici
The South the Beautiful Cookbook: Authentic Recipes from the American South, Vol. 1, by Mara Reid Rogers
Thailand, the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand, Vol. 1, by Panurat Poladitmontri
| | | | | | Keywords
Cookery, French, France, Description and travel, Cooking / Wine, Cooking, Regional & Ethnic - French, Cookery, French, France, Description and travel, Cooking / Wine, Cooking, Regional & Ethnic - French, Cookery, French, France, Description and travel, Cooking / Wine, Cooking, Regional & Ethnic - French, Cookery, French, France, Description and travel, Cooking / Wine, Cooking, Regional & Ethnic - French, Description and travel, Cookery, French, France
| |
| |
| | | |
Make $1 per sale -
Link to ZooScape.com! | |
