* Please Note: This information is based partly on Traditional Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Description
If you like Cinnamon and you love dancing the Cha Cha, then you are simply going to love this herbal tea. So how do the two go together? Let's see...
Cinnamon is native to Sri Lanka. In fact, the world's best cinnamon grows along the coastal strip near the capital city of Colombo. The Cha Cha is a dance that was developed by Cuban immigrants to the United States. After the Portuguese invaded Sri Lanka in 1536, the Sinhalese King paid the Portuguese 110,000 kilos of cinnamon in annual tributes. The Cha Cha became a popular and sexy offshoot of the Mambo around 1954. Cinnamon trees are cropped almost to the ground, resulting in a low dense bush with leafy branches from which the best quills of the spice can be plucked. The Cha Cha consists of three quick steps followed by two sultry slower steps.
So what unites the two? You guessed it, spice! Cinnamon Cha Cha is the perfect blend of mellow Rooibos flavor and hot cinnamon. Brew a pot today, put on your dancing shoes and give in to your sensual side. Cha Cha!
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Directions
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and sugar to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 5 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea bags. Add ice and top-up with cold water. Garnish and sweeten to taste.
Label Information
Shipping Port: Cape Town
Altitude: 1500 - 2500 feet above sea level
Manufacture Type: Fermentation
Cup Characteristics: Lightly cinnamon hot. A synergy between rooibos and cinnamon. Orange petals impart a subtle mystery to the finish
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Additional Information
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease.
