St. John's Wort is the world's best known herbal alternative for promoting a positive mental attitude. St. John's Wort contains unique dietary ingredients including a compound known as hypericin, which researchers believe may be responsible for it's ...
* Please Note: Traditional Use information is provided as a courtesy only. Although we have done our best to review the validity of these uses and we continue to revise this information as new data emerges, the traditional uses indicated on this page for this product may be wrong. This information is based on Traditional and Folklore Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
St. John's Wort is the world's best known herbal alternative for promoting a positive mental attitude. St. John's Wort contains unique dietary ingredients including a compound known as hypericin, which researchers believe may be responsible for it's exciting, smile-inducing benefits.
The name Saint John's Wort is said to be in honor of the Knights of Saint John of Jerusalem who used this herb to treat battlefield wounds. Because the hypericin content produces a bright red hue, the herb is often associated with blood, and is often collected on June 24th, the feast day of John the Baptist (the date he was beheaded). In the early 1900's, a beetle was introduced into the Pacific Northwest to keep this plant under control. Unfortunately, the effects of that action are greatly felt today, since the usefulness of this plant has led to great popularity.
The major constituents in St. John's wort include hypericin and other dianthrones, flavonoids, xanthones, and hyperforin. While it was previously thought the antidepressant actions of St. John's wort were due to hypericin and the inhibition of the enzyme monoamine oxidase, current research has challenged this belief, focusing on other constituents, such as hyperforin, and flavonoids. Test tube studies suggest that St. John's wort extracts may exert their antidepressant actions by inhibiting the reuptake of the neurotransmitters serotonin, norepinephrine, and dopamine. This action is possibly due to the constituent hyperforin. St. John's wort is able to act as an antidepressant, by making more of these neurotransmitters available to the brain. It may take a couple of months of use before one experiences the full benefits of the herb's antidepressant properties.
Yohimbe is a tall evergreen forest tree native to southwestern Nigeria, Cameroon, Gabon, and the Congo. The bark of this African tree is used medicinally. There are concerns, however, that the tree may be endangered due to over-harvesting for use as medicine.
Historically, yohimbe bark was used in western Africa for fevers, leprosy, and coughs. It has also been used to dilate pupils, for heart disease, and as a local anesthetic. It has a more recent history of use as an aphrodisiac and a hallucinogen.
The alkaloid known as yohimbine is the primary active constituent in yohimbe, although similar alkaloids may also play a role. Yohimbine blocks alpha-2 adrenergic receptors, part of the sympathetic nervous system. It also dilates blood vessels. Yohimbine inhibits monoamine oxidase (MAO) and therefore may theoretically be of benefit in depressive disorders.
Pumpkins and other squashes are native to North and Central America, but have since been cultivated around the world. The seeds are primarily used in herbal medicine. The yellow blossoms of pumpkins are also used as medicine in some native traditions.
Native Americans used pumpkin flesh and seeds for food. Their use of the seeds for the treatment of intestinal infections eventually led the United States Pharmacopoeia to list pumpkin seeds as an official medicine for parasite elimination from 1863 to 1936. Native Americans also commonly used pumpkin seeds to treat a variety of kidney problems. The flowers were used topically to soothe minor injuries.
Pumpkin Seeds contain iron, B vitamins, and trace minerals. Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C. Pumpkin seeds contain several major groups of active constituents: essential fatty acids, amino acids, phytosterols (e.g. beta-sitosterol) minerals, and vitamins. Other major constituents include mucilaginous carbohydrates and minerals. Due to the purported L-tryptophan content of pumpkin seeds, they have been suggested to help remedy depression.
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Directions
Stir 1/4 of a teaspoon into a glass of water and consume 3 times daily, with meals.
Additional Information
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These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
