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Directions
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 5 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea bags. Add ice and top-up with cold water. Garnish and sweeten to taste.
Cautions
Avoid use during pregnancy.
Those with ragweed allergies should use sparingly.
Additional Information
TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and most potent ingredients found around the world. TerraVita is hallmarked by the highest possible standards of purity, potency, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee.
TerraVita exists to meet and ensure your family's health and wellness without the harmful effects or chemicals and prescription medications. We strive to make all of our products affordable and reliable and are constantly searching the market to maintain our affordability and to look for new ways to serve you and the ones you love. TerraVita has become a trusted household name for many families and can bring you and yours the very best herbal supplements, blends, teas and spices that are on the market today.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
Related Reading - As Voted by You!
Lorenzas Pasta: 200 Recipes for Family and Friends
Summary Since her highly successful PBS television series, Lorenza de'Medici's name in America has become synonymous with fine Italian cooking. The author of numerous best-selling books, she also runs a prestigious cooking school in Tuscany. Now, in Lorenza's Pasta ‹ winner of a James Beard Award for Excellence ‹ she presents 200 favorite recipes.
Publisher's Notes The story of pasta is inextricably linked to the aristocratic tradition of cucina alto borghese, or sophisticated cooking, from Renaissance Tuscany, which Lorenza has long championed. Pasta is never an ordinary dish: even when simply dressed with garlic, oil, and Parmesan cheese, it should be prepared and cooked with care and attention. Within 200 enticing recipes, Lorenza sets out the principles of selecting just the right sauce or stuffing and also provides invaluable suggestions for coordinating pasta with other dishes on the menu. Lorenza's dishes offer inspiration for every level of entertaining, whether it's a spontaneous family lunch or an elegant dinner party with friends. From classics like Ravioli with Bacon and Potatoes and Trenette with Pesto Sauce to the more sophisticated and unusual - Agnolotti with Black Truffles, Penne with Swordfish, Zitoni with Olives, Saffron, and Sardines - the recipes are defined clearly for all aspiring cooks. There are delicious molded and baked pasta dishes - Fettucine Crust with Pecorino and Mint, Macaroni Timbale with Mushrooms - or pasta in broths and soups - Angel Hair and Asparagus Soup and Quadrucci Soup - as well as stuffed pasta dishes - Green Cannelloni with Mushrooms, Ravioli with Scallops, Tortelloni Stuffed with Zucchini and Tarragon. All reveal Lorenza's particular passions and flair for simple but elegant cooking. Arranged according to sauces - seafood, meat, vegetable, and cheese - each appetizing course conjures a world of Italian flavors and aromas.
Excerpt from The Reader's Catalog Detailed sections on making fresh pasta as well as preparing dried pasta from a celebrated Italian author and cooking teacher.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
