Boldo leaf is native to the Andean regions of Chile and Peru and is
currently cultivated in Morocco for the distribution to North American and
European markets. Boldo leaf has been used, medicinally, in South America
in the treatment of liver a... *
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Boldo
Boldo leaf is native to the Andean regions of Chile and Peru and is
currently cultivated in Morocco for the distribution to North American and
European markets. Boldo leaf has been used, medicinally, in South America
in the treatment of liver ailments, such as hepatitis and jaundice.
Historically, boldo has been used for a wide variety of disorders from
intestinal problems to gonorrhea, but it has principally played a role in
the treatment of disorders involving the liver, gallbladder, and
gastrointestinal tract. The German Commission E has approved the use of
boldo for the treatment of dyspepsia (discomfort of upper GI tract) as
well as for stomach and intestinal cramps.
Gentian
Named after king Gentius in the first century BC, gentian was highly
regarded for it's supposed ability to reduce fevers. Modern research has
confirmed that the bitter nature of gentian is responsible for it active
properties. For centuries, gentian, or `bitter root' as it is also known,
has been used by herbalists as a digestive aid. Today, gentian is
prescribed as a non-irritating digestive tonic addressing
gastro-intestinal complaints of all sorts. Its action starts in the mouth
as one of the most bitter constituents known to man, amarogentin,
encourages salivary secretions that begin the digestive process. Gentian
offers anti-inflammatory properties and studies have revealed that it also
provides gallbladder and liver support. Most digestive-related complaints
may be eased with gentian, or formulas that include gentian, such as
`Swedish bitters'.
Directions
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea. Add ice and top-up with cold water. Garnish and sweeten to taste.
Cautions
Not recommended for children under 12 years old and nursing or pregnant women.
Contraindicated for people suffering of hypertension and gastric hyperacidity.
More Photographs - Digestive Enzymes Complex Tea (Loose) - Boldo, Goldenseal, Gentian and Alfalfa
End of More Photographs - Digestive Enzymes Complex Tea (Loose) - Boldo, Goldenseal, Gentian and Alfalfa
* These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. Information provided at ZooScape.com relies partly on Traditional Uses. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
