Suma is an indigenous plant to South America, most notably Brazil, Ecuador, Peru and Venezuela. Traditionally it can be been used as a food product for many forest foragers. Its other common name is "Brazilian Ginseng." while not a true Gin...
Suma is an indigenous plant to South America, most notably Brazil, Ecuador, Peru and Venezuela. Traditionally it can be been used as a food product for many forest foragers. Its other common name is "Brazilian Ginseng." while not a true Ginseng, it has displayed properties very similar to the Ginseng (Panax) family. Because of the vast array of constituents contained within Suma, this plant is being thoroughly explored, used, and studied. Because of its rather Vanilla like flavor this botanical can be easily consumed for those with palatable sensitivities.
Suma is believed to strengthen the immune system and endocrine (glandular) system, and assist the body in the management of glucose metabolism.
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Directions
Stir 1/4 of a teaspoon into a glass of water and consume 3 times daily, with meals.
* These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. Information provided at ZooScape.com relies partly on Traditional Uses. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
