* Please Note: This information is based partly on Traditional Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Description
Gelatin is the common name used for hydrolyzed collagen protein (HCP). Collagen is the chief structural protein that makes up connective tissues in the body (skin, bones, cartilage, tendons, and ligaments). Hydrolyzed collagen is simply a modified form of the protein that has been broken down into smaller pieces by enzymes - which makes the protein easier to incorporate into dietary products and may ease the digestion and absorption of the amino acids by the intestine. Gelatin is often used as a general protein source in body building products because it is relatively inexpensive. Gelatin has most recently been used to promote joint health, nourish cartilage and bones and help athletes recover from exercise and sports-related injuries.
Gelatin is useful as a tonic and diuretic. It has been shown to have efficacy for arthritis, rheumatism, respiratory tract infections, cartilage and bones repair, fast injury recovery, tissue recovery following exercise and protection against over-use injuries (sprains, strains, tendinitis).
As a general protein source, Gelatin is not generally considered a good source of "high-quality" protein like you would find in meat, poultry, fish and in protein powders comprised of soy, egg or milk/whey proteins. On the one hand, Gelatin is a "poor" protein source because it is low in the sulfur containing amino acids such as cystine (cysteine) and methionine. On the other hand, however, Gelatin is the richest dietary source of the primary amino acids that make up the collagen molecule - glycine, proline, hydroxyproline, lysine and hydroxylysine. As a concentrated source of these collagen amino acids, Gelatin is thought to help nourish the collagen-containing tissues throughout the body - tissues such as cartilage, bones, tendons, ligaments and skin.
Gelatin has been used in Europe for decades as a dietary supplement and an alternative treatment for arthritis and osteoporosis. In several German and Czech studies, 7-10 grams of Gelatin per day for 30-90 days has been shown to decrease the pain and stiffness associated with arthritis. In some studies, Gelatin was as effective as oral painkillers such as acetaminophen (Tylenol) and in others, subjects were able to decrease or discontinue their use of analgesic medications while consuming Gelatin. Although proponents of Gelatin consumption claim that they "rebuild" cartilage, this is merely speculation (though probably correct) based on the body of scientific data showing pain reduction. At least one small German study has shown a suppression of bone breakdown in osteoporotic women. In addition, athletes recovering from intense exercise training or sports injuries appear to be able to do so faster when consuming Gelatin.
As a joint support supplement, Gelatin is typically much less expensive compared to other popular joint supplements such as glucosamine and chondroitin, but the level and quality of the scientific evidence is also not nearly as strong. It may be possible, however, that because Gelatin and glucosamine/chondroitin products target different parts of the cartilage structure (collagen and proteoglycans, respectively), one ingredient or the other may work better for some individuals.
Gelatin also appears to be beneficial to athletes for muscle growth and metabolism, as it contains lysine, which is important for muscle growth and arginine a precursor of creatine, an amino acid important for the energy metabolism of muscle cells.
Gelatin is a vitreous, brittle solid that is faintly yellow to white and nearly tasteless and odourless. It contains 84-90% protein, 1-2% mineral salts and 8-15% water.
User Group Forum
Share your questions and information with the ZooScape community!
Ivy - April 17, 2006, 21:25
#10000018
What ingredients in the gelatin ? Is it suitable for vegetarian ?
ZooScape Moderator - April 18, 2006, 15:23
#10001230
The gelatin in this product is actually derived from pork, therefore, unfortunately it would not be suitable for vegetarians.
Directions
Stir 1/4 of a teaspoon into a glass of water and consume 3 times daily, with meals.
Additional Information
TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and most potent ingredients found around the world. TerraVita is hallmarked by the highest possible standards of purity, potency, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee.
TerraVita exists to meet and ensure your family's health and wellness without the harmful effects or chemicals and prescription medications. We strive to make all of our products affordable and reliable and are constantly searching the market to maintain our affordability and to look for new ways to serve you and the ones you love. TerraVita has become a trusted household name for many families and can bring you and yours the very best herbal supplements, blends, teas and spices that are on the market today.
TerraVita is packed in childproof, tamper-proof pharmaceutical-grade recyclable containers.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
