Japan produces some of the best green teas in the world. The primary producing area in Japan is the Shizuoka prefecture which is west south west of Tokyo. The famous bullet train zooms through the tea growing area about 25 minutes after leaving Shinjuku station on its way to Osaka. The efficiency of Japan's tea production is amongst the highest in the world reaching yields of 1500 pounds per acre. Despite the fact that mechanical plucking is used, the tea made is generally considered the best green tea in the world. Interestingly, due to it's northern latitude all the tea fields have large fans covering the whole acreage. The fans are turned on during cold snaps to circulate the air and protect the tea bush from freezing.
Japan only exports about 1-2 percent of its total production and recently has become a leading importer of the finest teas in the world. Over half of the yearly production of Japanese tea comes from Shizuoka. The production of green tea entails the steaming of the green leaf and hand or machine rubbing. The teas are then pan fried or basket fired which gives them a distinctive appearance and glossy look and feel. These methods give a taste that is light in colour but rich and full in the cup.
Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony it is the ritual that is of paramount importance as the individual is being acknowledged. For ceremonies marking "life altering events," matcha is used. Matcha is a sencha that has been turned into a powder through a painstaking but important ritual.
Contemporary medical studies demonstrate that green tea (and black and oolong teas to a lesser amount) can cut down the risk of many persistent health disorders. The healthy chemicals in tea are often known as polyphenols, and have been studied for their medical uses. Polyphenols provide tea with its attribute trait of stypsis. The primary polyphenols found in teas are often known as catechins, which make up 30-40% of the dehydrated weight of tea. Polyphenols are stated to increase our healthy detoxing, cut back low blood pressure and subdue bad cells.
Green tea is the initial variety of tea developed, with a lot of it developed in the Republic of China and the Japanese Islands. The first green tea was sold abroad starting in 1611, once the United East Indian Company structured a factory on Hirado Island in the Japanese Islands. Only 4% of green tea developed in the Japanese Islands are sold abroad.
In the production of green tea, preservation of a faultless green leaf is of utmost magnitude. Green teas are usually not oxidised as black teas are, and even in part oxidised as the oolongs are. Instead, the tea leaves are plucked, steamed or pan-fried (which gets rid of the oxidation enzymes), coiled and dried. The result nets a healthy chemical layout in green tea that seems to be equivalent to the clean foliage. Green tea is famous for its high content of nutrients. Green tea consists of ascorbic acid (vitamin C) in amounts similar to that of an orange. It also consists of various B Vitamins that are water soluble and dispersed right away into a cup of tea. 5 cups of green tea each day provides you with 5-10% of the daily requirement of niacin, lactoflavin, folic acid, and pantothenic acid. 5 cups of green tea also give roughly 25% of the potassium daily requirement, 5% of the daily requirement of magnesium, and 45% of the daily requirement of manganese (Mn). Green tea also consists of fluoride, which battles dental caries.
It has been said that 80% of tea developed in the Japanese Islands is Sencha Green tea. It truly is a quality product, taken only from the first and second processes. The first flush, often known as "Ichiban Cha", is particularly refined and grassy. This tea is steamed and fired and then coiled. The last detaching of the teas is made into Bancha, known respectfully in the Japanese Islands as "the working man's tea." This tea has no parallel to the brilliant, easy green Sencha teas.
A medical magazine in England stated that green tea makes the liver organ functionality stronger and helps reduce the occurrence of heart health issues. Additional research strongly implies that the antioxidants in Japanese sencha might also be used to help support digestion, hinder tooth decay, cut back blood ldl cholesterol, cut back high blood sugar, and have a disinfectant activity towards food-borne sicknesses. Studies show that Japanese sencha green tea consists of theanine, polyphenols, and antioxidants, in addition, to all kinds of nutrients.
Up to date clinical reviews show that green tea may scale back the danger of many acute health problems. The organic chemicals in tea are often called polyphenols, and have been analyzed for their health advantages. Polyphenols give tea its astringence. The primary polyphenols found in teas are often called tannic acid, which make up 30-40% of the waterless weight of tea. Polyphenols are reported to increase our ability to detoxify, balance low and high blood pressure and improve immunity. Green tea is the earliest form of tea ever harvested, with much of it harvested in mainland China and Japan. The first green tea was sent abroad starting in 1611, by the Dutch East India Company (Vereenigde Oost-Indische Compagnie), who structured a factory on Hirado Island in Japan. These days, only 4% of green tea harvested in Japan is sent abroad.
When producing green tea, maintenance of the complete green leaf is very important. Green teas aren't combined with oxygen as black teas are, or even in part combined with oxygen like oolongs. In contrast, the tea foliage is pulled out, steamed or pan-fried (which gets rid of the oxidation enzymes), coiled and dried. The outcome gives an organic chemical formation in green tea that really is a clone of the leaf when it first comes off the branch.
Green tea is well-known for its prime content of vitamins and minerals. Green tea contains ascorbic acid, or vitamin C, in amounts comparable to that of an orange. It also contains several B vitamins which are water soluble and released right away into a teacup. Five cups a day of green tea provide you with 5-10% of the daily need of niacin, vitamin B2, folacin, and pantothenic acid. Five cups of green tea additionally provide nearly 25% of the potassium (K) daily need, 5% of the daily need of magnesium, and 45% of the daily need of manganese (atomic number 25). Green tea even contains a fluorine-containing element, which supports dental caries.
Approximately 80% of all tea harvested in Japan is Sencha Green tea. It is constituted of the first and second processes. The first flush, often called Ichiban Cha, is very refined and grassy. This tea is steamed and fired after which it is coiled. The ultimate removing of the teas is made into Bancha, regarded in Japan as The Workingman's Tea. This tea has no parallel to the bright, light green Sencha teas.
A British clinical journal reported that green tea reinforces liver functionality and helps reduce the occurrence of cardiovascular ailment. Similar reports strongly endorse that the oxidation inhibitors in Japanese sencha may additionally battle grippe, avoid cavities, scale back the danger of most immunity deficiencies, cut blood ldl cholesterol, cut prime blood glucose, and feature a disinfectant action towards foodborne ailments. Studies show that Japanese sencha green tea contains theanine, polyphenols, and oxidation inhibitors, moreover all kinds of vitamins and minerals.
Our Grape Green Tea is a scrumptuous flavored Green tea with Raisins (Golden), Cranberries and Cornflower that will refresh you with its terrific taste! You will enjoy the Grape aroma and flavor again and again!
Ingredients: Green tea, Raisins (Golden), Cranberries, Cornflower and Natural Grape Flavor.
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to 1-844-449-0444.
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ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to 1-844-449-0444.