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Description - Research and Analysis
Even though this tea comes from the People's Republic of China, it truly is constructed to Jap necessities on Jap machinery. The base tea is from unmixed buds which might be solely attainable throughout the time of March and April, if the easiest green leaf is constructed. To extend the chlorophyll tea timber are coated with bamboo and straw shading from March 1 to March twentieth (roughly). The foliage are pulled out approximately 1-2 weeks after the shading comes off. The foliage are small, not up to 1 inch however hugely fragrant and mushy. The pulled out leaves are gently bruised and then evenly cooked in steam, producing dark green leaves that supply a slightly smelly tea with depth and persona. - Natural and organic tea is constructed with no the input of chemical fertilizers or pesticides and herbicides. Lamentably the yield consistent with acre is cut back and more commonly best might undergo in comparison to if fertilizers and other inputs are applied. Though with important production thoughts the mug characteristics might be maintained at a extremely top degree, such is the case with this tea. - Tea was to The Japanese Archipelago from the People's Republic of China within the seventh and eighth century. Records imply that Japan's Emperor Kammu created a government publish referred to as "Supervisor of Tea and Tea Gardens" as The Japanese Archipelago had began to produce it really is own tea. From 800 to the 1200AD, The Japanese Archipelago relied closely on the People's Republic of China for it really is tea deliver. As a result of tea arrived in constrained portions from the People's Republic of China tea turned into a luxurious. A Zen Buddhist, Eisai Myoan back from the People's Republic of China (from what's now known as Jiangxi) with tea seeds and planted them at his temple. He soon learned that the best was superior to any tea presently grown in The Japanese Archipelago. These seeds shaped the premise of Japan's tea industry within the centuries to return.
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Hot tea brewing method: Can be used repeatedly - about 3 times. Use water about 180 degrees farenheit or 80 degrees celsius. Place 1 tea bag in your cup, let the tea steep for about 1-3 minutes. Do not remove the bag from the cup. Once the water level is low add more water, and so on and so on until the flavor of the tea is exhausted. Alternatively, place 2-4 tea bags into the teapot, pour in boiling water that has been freshly drawn (previously boiled water loses most of its oxygen and tends to be flat tasting), steep for 2-4 minutes (to taste), stir, pour into your cup and enjoy "straight-up."
Iced tea brewing method: (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.
Shipping Port: Shanghai
Altitude: up to 2500 feet above sea level
Manufacture Type: Steamed and pan-fired
Cup Characteristics: Some pungency. Delicious green tea character with depth and body and a pleasant lingering finish
Infusion: Tending bright forest green
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease.