* Please Note: Traditional Use information is provided as a courtesy only. Although we have done our best to review the validity of these uses and we continue to revise this information as new data emerges, the traditional uses indicated on this page for this product may be wrong. This information is based on Traditional and Folklore Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Traditionally, Moroccans consume a harsh beverage prepared with fresh or dried mint leaves. The English were thought to have introduced Moroccans to tea, which was delightfully welcomed as a pleasant way to blend out the harshness of mint. The introduction came about on account of the proximity of the British at their garrison in Gibraltar. The trade links between Gibraltar and Morocco made the blending of cultures and the adoption of black tea a natural extension of their geographic position.
We have taken some liberties with this blend as Moroccans originally used green tea in their mix and we have substituted fine black teas for their strength. If you can picture yourself sitting on a long fringe carpet in a colorful tiled room decorated in bright Islamic design, sipping from a small handpainted glass, you may discover one of the many pleasures of this ancient kingdom. Moroccans say that tea should be bitter as death, sweet as life, and as mellow as love. We've tried to capture that in this cup.
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Directions
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste.
Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]
Label Information
Shipping Ports: Colombo, Calcutta and Seattle
Altitudes: 5200 ft, 1500 ft and 4800 ft
Manufacture Type: Orthodox
Cup Characteristics: Malty and flavory with some strength. Cool accent of peppermint
Infusion: Coppery color with god brightness and tending greenish
Additional Information
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
