* Please Note: Traditional Use information is provided as a courtesy only. Although we have done our best to review the validity of these uses and we continue to revise this information as new data emerges, the traditional uses indicated on this page for this product may be wrong. This information is based on Traditional and Folklore Medicine which uses natural materials to support health. This information has not been evaluated or approved by the FDA and is not necessarily based on scientific evidence from any source. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor.
Kambaa is one of the premiere factories under umbrella of the KTDA (Kenya Tea Development Authority - a state run corporation). Each factory in the KTDA relies on the "small holder" (small individual family farming unit) to provide the green leaf for the making of black tea. Within the KTDA there are 150,000 small holders supplying green leaf to 39 factories scattered throughout the tea growing districts of Kenya. Despite such a diverse supply of green leaf to the various factories there are very rigid quality control mechanisms in place which ensure that farmers tender top quality produce. Kambaa is consistently within the top 4 quality tea estates of the KTDA and indeed Kenya.
Tea is a very important product for Kenya. The industry provides employment for several hundred thousand people from the small holders through to the steamship companies that transport the tea around the globe. Tea is a relative newcomer to the Kenyan agricultural scene. Tea was started by British planters after the Second World War. Many of these planters were feeling unwanted in India (India achieved independence in 1947) and migrated to Kenya. Despite a ban on the transfer of plants and information, these planters smuggled Indian tea plants into Kenya. The plants thrived in the Kenyan climate and today Kenya is the world's second largest exporter of tea.
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Directions
Hot tea brewing method: As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting, steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add milk (do not use cream) and sugar to taste - sit back and enjoy a fleeting moment in Kenya - maybe you'll catch a glimpse of a cheetah!
Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [Please note - High quality tea can "cream down," meaning it looks like you added milk. This is normal for high quality teas and there is nothing wrong with your iced tea. High quality tea has a higher percentage of tannins which cause the "creaming down."
Label Information
Shipping Port: Mombasa - on the Indian Ocean
Altitude: 5900 feet above sea level
Manufacture Type: CTC (cut torn and curled)
Cup Characteristics: A rich full bodied tea with superb flavor. The cup has thickness and lively character. Excellent self-drinker
Infusion: Bright and coppery
Additional Information
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. If conditions persist, please seek advice from your medical doctor. The essence of the current American rule on Traditional Uses is, as stated by FTC, "Claims based on historical or traditional use should be substantiated by confirming scientific evidence, or should be presented in such a way that consumers understand that the sole basis for the claim is a history of use of the product for a particular purpose."
