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Description - Research and Analysis
Illam property has a darjeeling-like persona with magnificent muscatel flavor. Some may additionally ask, "What is the muscatel flavor?" Once you taste this tea possible expertise a nearly body spray like persona that some tea drinkers call -"`Chanel -like;" others call the darjeeling persona "moderately over-fired" or oaky. The muscatel flavor is the pure taste of the tea - becoming greater reported in the time of April (pale tasting with stypsis and intense flavor) and June (intense flavor with greater body). The flavor is resulting from the altitude of the tea property, the soil circumstances inside the Himalayas the elements patterns, temperature, the appearing species of the bush (Chinese genus as opposed to the Indian genus) and fermenting options; it has not anything to do with the tea being over-fired (over-fired is a description of poor manufacturing options). The leaf appearance is highly overall of a nicely brought forth prime mountain produced Nepalese tea. It sounds as if mottled with brownish and greenish leaf - very nearly camouflage-like. This appearance is precipitated the myriad of alternative mom trees, the older age of the trees and the next proven fact that the greenery ferment in a different way. - The world wherein Illam is brought forth is prime inside the Himalayan mountains. The slopes wherein the tea is brought forth are truly steep that makes it very perplexing for the tea pluckers to head about their function. At Illam one is surrounded by the prime snow blanketed peaks of the world's highest mountains. It really is truely a completely scenic arena. The standard of this tea befits the superb efforts undertaken to provide the tea and the pretty setting. - There are three leading occasions of year for generating magnificent satisfactory Darjeelings: - 1st flush - Springtime harvested teas from late February to mid-April. The younger leaves yield a pale tea with by and large intense muscatel with "point." A steady afternoon tea.; - 2nd flush - Harvested in June, these teas are greater thoroughly built. The liquor is vibrant and the taste complete and round magnificent muscatel. An unbelievable afternoon tea that really is primarily magnificent with scones and raspberry conserve.; - Autumnal - Not regularly accessible depending upon the elements, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk.;
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Hot tea brewing method: This tea is best enjoyed using 2-3 tea bags for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the bags and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea.
Iced tea brewing method: (to make 1 liter/quart): Place 5 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
Shipping Port: Calcutta
Altitude: up to 7000 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Light liquoring with muscatel character
Infusion: Bright, light tending slightly greenish
ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. Please direct all wholesale and bulk inquiries to Simona Heather at 905-494-1785.
These statements have not been evaluated by the Food and Drug Administration (FDA). Products are intended to support general well being and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease.